Salad Selections (Choice
of One)
|
Fresh Cut Fruit Salad
Garden Tossed Salad with Tomato & Cucumber
Spinach Salad with Carrots, Red Onion, Tomato, Cucumber & Croutons
Chef's Caesar Salad with Red Onion, Parmesan Cheese & Croutons
European Blend Mesclun Salad with Tomato & Cucumber
(Add to any Salad: Mandarin Orange & Kiwi for 40¢,
Dried Cranberries & Pecans for 50¢, or Pineapple & Walnuts for 50¢)
Caprisi Salad (add $ 1.50)
Beefsteak Tomato Slices with Buffalo Mozzarella
Cheese, Fresh Basil & Virgin Olive Oil on a Bed of Spring Salad Mix.
Served with Balsamic Vinaigrette on the Side. |
Optional - In Between Course Add Ons:
Shrimp Cocktail.............................. Market Price
Antipasto Platter................................... $ 23.95 per
table
Fresh Cut Vegetable Platter.................... $ 11.95 per table |
Vegetable Selections
(Choice of One)
|
Chef’s Choice Vegetable Stir Fry
Broccoli Spears with: Garlic Sauce, Buttered, or Hollandaise Sauce
California Blend (Carrots, Cauliflower & Broccoli)
Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red
Peppers)
Riviera Blend (Green Beans, Wax Beans & Baby Carrots)
Baby Carrots with: Brown Sugar Glazed or Dill Butter
Green Beans with: Almondine, Tomato Basil, or Bacon & Onion
Kernel Corn: Confetti or Buttered
Fresh Asparagus with: Hollandaise Sauce or Buttered (add $ 1.75)
|
Accompaniment Selections
(Choice of One)
|
Whipped Potatoes with: 3 Cheeses, Garlic,
Buttered, or Pesto
Red Skin Garlic Mashed Potatoes
Baby Russet Potato with: Bacon & Onion, Garlic & Rosemary, Pepperoni
& Onion, or Garlic & Parmesan
Au Gratin Potatoes
Rice Pilaf
Wild Rice Blend with Sauteed Mushrooms
Sliced Bread Dumplings with Gravy
Homemade Dressing
Buttered Egg Noodles
Idaho Baked Potato with Butter & Sour Cream (add 95¢)
Baked Sweet Potato (add $ 1.25) |
Also Included & Served to Each
Table:
Old World Bread & Butter
Lemon Laced Ice Water
Coffee Service
Entree Selections (Choice of One)
|
Roast Sirloin of Beef with: Au jus, Demi-Glace or
Gravy
Roast Turkey Breast with Gravy
Roast Loin of Pork with Gravy
Italian Beef Au jus with Peppers & Onion (add 35¢)
Barbecue Beef (add 35¢)
London Broil with Mushrooms Bordelaise (add $ 2.95) |
Entree Selections (Choice of One, or Two)
|
Season, Barbecue Spice, Rosemary Citrus Marinated
or Cajun
Mostaccioli with: Meat or Marinara Sauce, or Vodka Sauce (add 35¢)
Hot Corkscrew Pasta Tossed with Basil & Vegetables
Pasta Primavera with: Alfredo Sauce or Garlic & Olive Oil
Fettuccini Alfredo
Lemon Linguini with Sun-dried Tomato
Meatballs with: Burgundy Gravy, Barbecue, Stroganoff, or Sweet &
Sour
Baked Ham with: Honey or Pineapple Glaze
Italian Sausage Wedges with Peppers & Onions in Marinara
Polish Sausage Wedges with Sauerkraut
Stuffed Shells with: Vodka Sauce or Sauce Mornay (add $ 1.75)
Cheese Tortellini with: Red Pepper Pesto or Vodka Sauce (add $ 1.75)
Boneless Breast of Chicken with Choice of Sauce (add $ 1.95)
Sauce Choice: Nappa Valley (White Wine), Marsala Wine, AuPorto
(Cream Mushroom), Apricot, Raspberry Vinaigrette,
Lime Chipotle Cream, Tomato Basil, or Balsamic Vinaigrette with
Bourbon Caramelized Onion (add 75¢) |
Two Entree Selections (Buffet only)
Full Service Package $
23.5 per person
With China Package $ 28.25 per person
Three Entree Selections (Buffet or Family Style)
Full Service Package $ 25.50 per person
With China Package $ 30.95 per person
Buffet Style Dinner includes an Elegant Buffet
Presentation with Colored Overlays Beautifully Accented with Fresh Cut
Flowers and Greenery. Add a Uniformed Chef Carver for $ 150.00 (1 Chef per
100 guests).
Family Style Dinner is served in bowls and platters to each guest table.
The Edge Buffet Stations Menu
Salad Selections
(Choice of Four)
|
Garden Tossed Salad with Tomato & Cucumber
Spinach Salad with Carrots, Red Onion, Tomato, Cucumber & Croutons
Chef's Caesar Salad with Red Onion, Parmesan Cheese & Croutons
European Blend Mesclun Salad with Tomato & Cucumber
Fresh Cut Vegetable Crudités: Ranch or Dill Dip
Fresh Cut Fruit Salad
Red Skin Potato Salad
Cole Slaw: Creamy or Vinaigrette
Pasta Salad
Cucumber Salad
Bow Tie Pasta Salad
Taffy Apple Salad
Oriental Noodle Salad
Broccoli & Raisin Salad
Vegetable Salad Vinaigrette |
Pasta & Sauces
Selections: (All Included)
|
Penne Pasta
Fettuccini
Tri-Colored Rotini |
Italian Marinara
Alfredo
Garlic and Olive Oil |
Optional
Optional: We would be happy to supply uniformed Chef(s) preparing
pasta to order with available Toppings of
Mushroom, Onion, Red & Green Pepper, Broccoli, Cauliflower, Parmesan Cheese and
French Bread.
Pasta Chef: $150.00 per Chef, per 60 Guests / Toppings: $ 1.30 per person
Main Buffet
|
USDA Choice Roast Sirloin of Beef: Au jus, Demi-Glace
or Gravy
Optional: Add a Chef Carver for $150.00 - 1 per
125 people Choice of 1:
Deep Fried Chicken
Baked Chicken: Lemon Pepper, Rotisserie Season, Barbecue Spice,
Rosemary Citrus Marinated or Cajun Choice
of 1:
Whipped Potatoes: 3 Cheeses, Garlic, Buttered, or Pesto
Baby Russet Potatoes: Bacon and Onion, Garlic and Rosemary or
Pepperoni and Onion, or Garlic & Paremsan Choice of 1:
Baby Carrots: Dill Butter or Brown Sugar Glaze
Green Beans: Bacon and Onion, Tomato Basil, or Almondine
Also Included:
Fresh Baked Breads and Butter |
Full Service Package
$ 27.75 per person
With China Package $ 33.00 per person
The Elegant Cocktail
Reception
(Based on a 3 Hour Serving Duration)
Fresh Cut Fruit Display
A luscious mouth watering delight! Fresh sliced wedges of
Pineapple, Cantaloupe,
Honeydew and Watermelon attractively displayed and garnished with Grapes.
Dip Choice of: Kahlua, Amaretto, Strawberry or Carmel Cream
Add An Elegantly Carved Apple Swan for $ 8.00
Domestic Cheese Assortment
This winning combination of American, Jalapeño, Swiss and Salami
Cheese slices
surrounds a wedge of Brie with Brown Sugar & Pecans. Gouda Wedges and
Cheddar Cubes add to the experience.
Includes a variety of Crackers and garnished with Grapes.
Fresh Cut Vegetable Crudités
Fresh cut Carrots, Celery, Broccoli and Cauliflower Florets,
Cucumber Coins and
Bell Pepper Strips are displayed with an elegant touch.
Dip Choice of: Dill or Ranch
Assorted Hot Hors D’oeuvres
(Choice of 4)
Meatballs In: Burgundy Gravy, Barbecue, Stroganoff or Sweet &
Sour
Glazed Bacon Wrapped Water Chestnuts
Chicken Wings: Fried, Buffalo, Barbecue, Teriyaki, Lemon Pepper, Rotisserie,
Cajun, Orange or Sweet & Sour
Potato Skins Topped with Cheddar, Bacon & Chives
Crabmeat Rangoon with Sweet & Sour
Mushroom Cap Stuffed with Spinach
Skewered: Tortellini with Alfredo Sauce, Pork with Fruit Chutney or Chicken
Satay with Peanut Sauce
Deep Dish Pizza Bites: Cheese, Cheese & Sausage, or Cheese & Pepperoni
Mushroom Cap Stuffed with Seafood
Quiche: Lorraine (Bacon & Onion), Spinach or Broccoli
Assorted Cold Hors D’oeuvres
(Choice of 2)
Celery Stuffed with Cheddar or Salmon Cream Cheese
Prosciuto Wrapped Melon
Ham & Cream Cheese Pinwheels
Open Faced Cucumber Sandwich
Pastry Cup Filled with Tarragon Chicken Salad
Cherry Tomato Stuffed with Cheddar
New Potato Filled with Sour Cream, Chives, Cheddar & Bacon
Salami Coronets with: Cream Cheese or Olives
Chef Carved USDA Choice Roast
Sirloin of Beef with Au jus
Served with Sliced Bakery Fresh Assorted Silver Dollar Rolls &
Honey Dijon Mustard.
Full Service Package...........................$
26.75 per person
With China & Glassware Package.......$ 32.00
per person
Click here for our
printable PDF Full Service Menu
Jump
to our Information Request Form
Jump to our search engine.
Look at some Letters from our Customers
MapQuest Map & Driving Directions
Prices subject to Sales
Tax, Caterer Usage Fee and Delivery Charge.
Prices subject to change without notice.
Monthly