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Family Style: Served Directly to Each Table in Bowls & Platters. Replenished at Your Request.
Buffet Style: Elegantly Presented with Colored Overlays, Props & Elevations with Fresh Floral Accents.

Entree Selections (Choice of 1-2)

• Roast Sirloin of Beef: Thick or Thin Cut with Au jus, Demi-Glace or Gravy
• Italian Beef Au jus with Peppers & Onion (add 35¢)
Our USDA Choice Beef is Slow Roasted & Sliced On Our Premises!
• London Broil with Mushroom Bordelaise Sauce (add $2.95)
• Thin Sliced Prime Rib of Beef with Au jus or Peppercorn Demi-Glace (add $3.95 - Subject to Market Price)

• Roast Turkey Breast with Gravy
• Deep Fried Chicken
• Seasoned Baked Chicken:
Seasoning: Lemon Pepper, Rotisserie, Rosemary Citrus, Italian Herbs or BBQ Spice
• Boneless Breast of Chicken with Sauce (add $1.95)
Sauce Choice: Napa Valley, Marsala, Picata or Tomato Basil

• Roast Loin of Pork with Gravy
• Baked Ham: Honey or Pineapple Glaze
• Meatballs: Burgundy Gravy, Stroganoff, Marinara, BBQ Sauce, or Sweet & Sour
• Pulled Pork: Tex-Mex Spiced or BBQ Sauced (add 25¢)

• Italian Sausage Wedges with Peppers & Onions in Marinara
• Polish Sausage Wedges with Sauerkraut
• Grilled Bratwurst Wedges with Sauerkraut

• Vegetarian Filet (add $1.95)
Seasoned Grilled Portabella Mushroom, Zucchini, Squash, Red & Green Pepper, Red Onion & Broccoli

Entree Selections (Choice of 1)

• Mostaccioli: Meat or Marinara Sauce. Vodka Sauce (add 35¢)
• Hot Corkscrew Pasta Tossed with Basil & Vegetables
• Pasta Primavera: Alfredo Sauce or Garlic & Olive Oil
• Lemon Linguini with Sun-dried Tomato
• Fettuccini Alfredo
• Penne Pasta with Garlic, Parmesan, Olive Oil & Baby Spinach
• Stuffed Shells with Vodka Sauce (add $1.75)
• Cheese Tortellini with Red Pepper Pesto (add $1.75)

Family Style Dinner (3 Entree Selection) $ 26.95

Buffet Style Dinner (3 Entree Selection) $ 26.95

Buffet Style Dinner (2 Entree Selection) $ 24.50

Add the China Package for $5.75

For Buffet Style Add a Chef Carver for $150.00 (1 per 125 people & 1 Chef per 2 Items)

Salad Selections (Choice of 1 - Served Plate Style to Each Guest)

• Fresh Cut Fruit Salad
Seasonal Selection of Cantaloupe, Honeydew, Watermelon, & Grapes Garnished with Mint Leaf, Strawberry & Kiwi
• Garden Tossed Salad with Tomato & Cucumber
• Spinach Salad with Carrots, Red Onion, Tomato, Cucumber & Croutons
• Chef's Caesar Salad with Red Onion, Parmesan & Croutons
• Spring Mix Salad with Tomato, Cucumber & Croutons
• Iceberg Wedge Salad (add 95¢)
Iceberg Lettuce Wedge, Diced Tomato, Bacon Crumbles & Bleu Cheese Crumbles with Ranch Dressing
• Caprisi Salad (add $1.50)
Beefsteak Tomato Slices with Buffalo Mozzarella, Fresh Basil & Virgin Olive Oil on a Bed of Spring Mix Salad. Served with Balsamic Vinaigrette.
• Smoked Salmon Plate (add $3.50)
Smoked Salmon with Capers, Red Onion, Tomato Slice on a Bed of Spring Mix Salad

Choice of Dressing: Italian, Ranch, French, 1000 Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar or Low-Cal Italian
Optional Table Dressing Choices: 2 Choices = $8.00 per Table h 3 Choices = $10.00 per Table
Salad Toppers: Crumbled Bacon, Mandarin Orange, Kiwi, Dried Cranberries, Pecans or Pineapple for 25¢ per topping
Soup may be an option depending upon the location and kitchen capabilities.

 

Optional - Course Add Ons:
Shrimp Cocktail: 2 Piece - $3.50 per person 3 Piece - $4.25 per person
Lemon or Raspberry Sorbet - $1.95 per person
Antipasto Platter - $23.95 per table
Bruschetta Dip with Crostinis - $13.25 per table
Grilled & Chilled Marinated Vegetable Platter - $12.50 per table
Fresh Cut Vegetable Platter with Ranch or Dill Dip - $11.95 per table
Chilled Puree Shooter - $2.75 per person
Individual 2 oz. shot of Gazpacho, Ginger Melon, Cantaloupe,
Vichyssoise, Roasted Tomato, Zucchini or Red Bell Pepper

Vegetable Selections (Choice of 1)

• Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red Pepper)
• California Blend (Carrots, Cauliflower & Broccoli)
• Riviera Blend (Green Beans, Wax Beans & Baby Carrots)
• Baby Carrots: Glazed or Dill Butter
• Green Beans: Almondine, Tomato Basil, or Bacon & Onion
• Broccoli Spears: Garlic Sauced or Buttered
• Buttered Corn: Confetti or Kernel
• Gourmet Vegetable: Whole Fingerling Carrots, Haricots Vert, Button Squash or Chef’s Choice Vegetable Stir Fry (add 75¢)
• Asparagus: Hollandaise Sauce or Buttered (add $1.75)


Accompaniment Selections (Choice of 1)

• Whipped Potatoes: 3 Cheeses, Pesto, Garlic or Buttered
• Red Skin Garlic Mashed Potatoes
• Baby Russet Potatoes: Bacon & Onion, Garlic & Rosemary, or Garlic & Parmesan
• Au Gratin Potatoes
• Rice: Wild Rice with Sautéed Mushrooms, Pilaf or Spanish
• Homemade Sage Dressing
• Sliced Bread Dumplings with Gravy
• Idaho Baked Potato with Butter & Sour Cream (add 95¢)
• Pommes De Duphemious (Sliced Potato Layers with Custard Cream & Gruyere Cheese) (add $1.25)

Kids, Vegetarian or Dietary Needs are Available Upon Request.


Sensational Stations
The New Trend - Action Stations. Classy, Interactive & Fun!

Salad Bar Station Light, Crisp & Refreshing!

Includes: Iceberg Lettuce, Cut Romaine, Spring Mix Salad & Homemade Seasoned Croutons

Grilled Seasoned Chicken
Crumbled Bacon
Shredded Carrots
Cucumber Coins
Green & Red Pepper
Tomato Wedges
Sliced Mushrooms
Broccoli Florets
Red Onion
Sliced Radishes
Sliced Black Olives
Dried Cranberries
Pecans or Walnuts
Shredded Cheddar Cheese
Parmesan Cheese
Crumbled Bleu Cheese
Choice of 3 Dressings: Italian, Ranch, French, 1000 Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar or Low-Cal Italian
Add Baby Rock Shrimp for $1.50 ¤ Add Chopped Egg for 65¢ ¤ Add Diced Ham or Turkey for $1.15
Optional - Chef Designer to individually make your guest’s salad for $150.00 - (1 per 75-100)

Pasta Station Guests will love creating their own pasta dish!

Toppings: Garlic, Mushroom, Broccoli, Red Onion, Red & Green Pepper
Add Zucchini, Diced Tomato, Black Olive, Fresh Basil & Spinach for $1.45 ¤ Add Ground Italian Sausage & Diced Chicken Chunks for $1.95

Pastas: Penne, Fettuccini & Tri-Colored Rotini
Upgrade One Pasta to Cheese Tortellini for $1.75

Sauces: Garlic & Olive Oil, Italian Marinara & Alfredo

Parmesan Cheese, French Bread & Butter
Required Pasta Chef is $150.00 - (1 per 40-60)

Mashtini Bar Station
A new spin on how to enjoy classic Butter Whipped Potatoes or Red Skin Garlic Mashed Potatoes
that your guest will enjoy and be talking about for months and even years later.

Single Use Martini Glass
Shredded Cheddar Cheese
Parmesan Cheese
Crumbled Bacon
Diced Tomato
Broccoli
Chopped Scallions
Butter
Sour Cream

Add Some Additional Items for 30¢ each:
Jalapeño Slices
¤ Sauteed Mushrooms ¤ Grilled Zucchini & Yellow Squash Hash ¤ Creamy Country Gravy ¤ Crumbled Bleu Cheese ¤
Crumbled Italian Sausage with Cranberries & Sage (add 5¢)
¤ Rosemary Roasted Chicken Chunks (add 10¢) ¤ Basil Pesto (add 15¢) ¤
Grilled Thinly Sliced Flat Iron Steak (add 35¢)
¤ Smoked Salmon (add 55¢) ¤ Garlic Sauteed Shrimp (add $1.85)
Optional - Martini Glass Rental - Call for prices & availability.
Optional - Chef Designer to individually make your guest’s potato creation for $150.00 - (1 per 75-100)

Chef Carver Station Carving at its best - Juicy & Delicious!

Choice of 1: (Choose an Additional Meat for $3.95)
Roast Sirloin of Beef with Corn Duster Kaiser Rolls, Peppercorn Demi-Glace & Pommery Horseradish Mustard
Roast Loin of Pork with Parker Rolls & Citrus BBQ Sauce
Baked Boneless Ham with Croissants & Honey Dijon Mustard
Roast Turkey Breast with Sliced Dinner Rolls & Cranberry Mayo (add 45¢)
Call for Market Pricing on Filet Tenderloin & Roast Prime Rib of Beef
Required Chef Carver is $150.00 - (1 per 100-125 & 1 Chef per 2 Items)

$ 35.70

Add the China Package for $5.75
 


The Elegant Cocktail Reception
Heavy Appetizers - All Stationary or Some Passed - You Decide.

Fresh Cut Fruit Display
Fresh sliced wedges of Pineapple, Cantaloupe, Honeydew & Watermelon attractively displayed & garnished with Grapes.
Choice of 2 Dips: Kahlua, Amaretto, Strawberry or Caramel Cream

Domestic Cheese Assortment
This winning combination of American, Jalapeño, Swiss & Salami Cheese slices surrounds a wedge of Brie with Brown Sugar & Pecans.
Gouda Wedges & Cheddar Cubes add to the experience. Includes a variety of Crackers and garnished with Grapes.

Marinated Vegetable Platter
A seductive medley of Asparagus, Zucchini, Yellow Squash, Baby Corn, Broccoli, Artichoke Hearts, Water Chestnuts, Red & Green Peppers
Marinated in Italian Herbs & Olive Oil, Grilled to perfection & then Chilled. Served with Balsamic Vinaigrette.

Assorted Hot Hors D’oeuvres (Choice of 4)
Chicken Tender or Wing: Fried, Buffalo, Cajun Fried, Teriyaki, Rotisserie, Lemon Pepper, or Orange
Crab Cake with Remoulade
Crabmeat Rangoon with Sweet & Sour
Deep Dish Pizza Bite: Cheese, Sausage, Pepperoni, Mushroom or Vegetable
Egg Roll with Sweet & Sour: Shrimp & Pork or Vegetable
Glazed Bacon Wrapped Water Chestnut
Meatball in: Burgundy Gravy, Marinara, BBQ Sauce or Sweet & Sour
Mushroom Cap Filled with: Spinach, Italian Sausage or Bleu Cheese
Potato Skin Topped with: Pesto Whipped, Doubled Baked, or Cheddar, Bacon & Chives
Quesadilla Section: Chicken & Cheese, or Roasted Mushroom, Peppers & Cheese
Quiche with: Broccoli, Lorraine, Spinach, or Brie Cheese & Mango Chutney
Skewer: Chicken: Hawaiian with Sweet & Sour, Satay with Peanut Sauce, Lemon Pepper, Rotisserie, Pesto or Teriyaki
Skewer: Tortellini with: Pesto or Alfredo Sauce

Assorted Cold Hors D’oeuvres (Choice of 2)
Celery Stick with: Herb Cream Cheese or Cheddar
Cherry Tomato Filled with: Salmon Cream Cheese or Cheddar
Cold Potato Skin Topped with: Red Skin Potato Salad, or Sour Cream, Cheddar, Bacon & Chives
Ham & Cream Cheese Pinwheel
Open Faced Cucumber Sandwich
Pastry Cup Filled with: Crab Salad, Tarragon Chicken Salad or Spicy Black Beans
Prosciuto Wrapped Melon (Cantaloupe & Honeydew)
Salami Coronet with: Cream Cheese or Black Olive

Chef Carver Station Carving at its best - Juicy & Delicious!

Choice of 1: (Choose an Additional Meat for $3.95)
Roast Sirloin of Beef with Corn Duster Kaiser Rolls, Peppercorn Demi-Glace & Pommery Horseradish Mustard
Roast Loin of Pork with Parker Rolls & Citrus BBQ Sauce
Baked Boneless Ham with Croissants & Honey Dijon Mustard
Roast Turkey Breast with Sliced Dinner Rolls & Cranberry Mayo (add 45¢)
Call for Market Pricing on Filet Tenderloin & Roast Prime Rib of Beef
Chef Carver is Included.

$ 28.25
Add the China Package for $5.75


Limited Service Buffets
These Menus will help any tight Budget. The Full Service Package described on page 3 does not apply.

Limited Service Package Description (Based on a Minimum of 100 people & a 3 Hour Event Time.)
Our friendly staff can be available to serve & replenish your buffet along with clearing guest tables after the serve.

Includes: Uniformed Buffet Attendants ¤ Elegant Buffet Presentation - Colored Overlays, Props & Elevations ¤
Beautiful Fresh Cut Flowers & Greenery to Accent your Buffet ¤ Contemporary Chafing Dishes ¤
All Buffet Equipment ¤ White Linen Tablecloths & White Skirts for the Buffet
Black Marble Place Settings - China is not an option with Budget Buffets

Additional Staff Time is Available at $30.00 per hour per staff
Service Package pricing may vary depending upon the complexity of the event site for labor & equipment.
Gratuities are not included & are optional, but encouraged upon customer's own discretion. (Suggested rate 3-18%)

Optional Add Ons:
White Linen Tablecloths $6.00 each   ¤   Rolled Stainless Steel Silverware with a Colored Linen Napkin $1.75

Hot Brewed Beverages with Cups & Condiments: Choice of: Regular Coffee ¤ Decaffeinated Coffee   ¤   Hot Tea ¤ Hot Chocolate
$ 43.95 per 50 Styro Cups   ¤   $ 61.45 per 50 Black Plastic Cups   ¤   GO GREEN: $ 53.45 per 50 Compostable Cups

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Choose the Elegant Cocktail Reception Menu Items  $ 19.45
Add the Required Chef Carver for $150.00 - (1 per 100-125)

 

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Prices subject to Sales Tax, Caterer Usage Fee and Delivery Charge.
Prices subject to change without notice.