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Family Style: Served Directly to Each
Table in Bowls & Platters. Replenished at Your Request.
Buffet Style: Elegantly Presented with Colored Overlays, Props & Elevations with
Fresh Floral Accents.
Entree Selections (Choice of 1-2)
• Roast Sirloin of Beef: Thick
or Thin Cut with Au jus, Demi-Glace or Gravy
• Roast Turkey Breast with Gravy • Roast Loin of Pork
with Gravy • Italian Sausage Wedges
with Peppers & Onions in Marinara
• Vegetarian Filet (add $1.95) |
Entree Selections (Choice of 1)
• Mostaccioli: Meat or Marinara
Sauce. Vodka Sauce (add 35¢) |
Family Style Dinner (3 Entree Selection) $ 26.95
Buffet Style Dinner (3 Entree Selection) $ 26.95
Buffet Style Dinner (2 Entree Selection) $ 24.50
Add the China Package for $5.75
For Buffet Style Add a Chef Carver for $150.00 (1 per 125 people & 1 Chef per 2 Items)
Salad Selections (Choice of 1 - Served Plate Style to Each Guest)
• Fresh Cut Fruit Salad Choice
of Dressing: Italian, Ranch, French, 1000
Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar or
Low-Cal Italian |
Optional - Course
Add Ons: Shrimp Cocktail: 2 Piece - $3.50 per person 3 Piece - $4.25 per person Lemon or Raspberry Sorbet - $1.95 per person Antipasto Platter - $23.95 per table Bruschetta Dip with Crostinis - $13.25 per table Grilled & Chilled Marinated Vegetable Platter - $12.50 per table Fresh Cut Vegetable Platter with Ranch or Dill Dip - $11.95 per table Chilled Puree Shooter - $2.75 per person Individual 2 oz. shot of Gazpacho, Ginger Melon, Cantaloupe, Vichyssoise, Roasted Tomato, Zucchini or Red Bell Pepper |
Vegetable Selections (Choice of 1)
• Caribbean Blend (Broccoli, Yellow
Carrots, Green Beans & Red Pepper) |
Accompaniment Selections
(Choice of 1)
• Whipped Potatoes: 3 Cheeses,
Pesto, Garlic or Buttered |
Kids, Vegetarian or Dietary Needs are Available Upon Request.
Sensational Stations
The New Trend - Action Stations. Classy, Interactive & Fun!
Salad Bar Station Light, Crisp & Refreshing!
Includes: Iceberg Lettuce, Cut Romaine, Spring Mix Salad & Homemade Seasoned Croutons
Grilled Seasoned Chicken Crumbled Bacon Shredded Carrots Cucumber Coins |
Green & Red Pepper Tomato Wedges Sliced Mushrooms Broccoli Florets |
Red Onion Sliced Radishes Sliced Black Olives Dried Cranberries |
Pecans or Walnuts Shredded Cheddar Cheese Parmesan Cheese Crumbled Bleu Cheese |
Pasta Station Guests will love creating their own pasta dish!
Toppings: Garlic, Mushroom, Broccoli, Red Onion, Red & Green
Pepper
Add Zucchini, Diced Tomato, Black Olive,
Fresh Basil & Spinach for $1.45 ¤ Add Ground
Italian Sausage & Diced Chicken Chunks for $1.95
Pastas: Penne, Fettuccini & Tri-Colored Rotini
Upgrade One Pasta to Cheese Tortellini for
$1.75
Sauces: Garlic & Olive Oil, Italian Marinara & Alfredo
Parmesan Cheese, French Bread & Butter
Required Pasta Chef is $150.00 - (1 per 40-60)
Mashtini Bar Station
A new spin on how to enjoy classic
Butter Whipped Potatoes or Red Skin Garlic Mashed Potatoes
that your guest will enjoy and be talking about for months and even years
later.
Single Use Martini Glass Shredded Cheddar Cheese Parmesan Cheese |
Crumbled Bacon Diced Tomato Broccoli |
Chopped Scallions Butter Sour Cream |
Add Some Additional Items
for 30¢ each:
Jalapeño Slices
¤
Sauteed Mushrooms
¤
Grilled Zucchini & Yellow Squash Hash
¤
Creamy Country Gravy
¤
Crumbled Bleu Cheese
¤
Crumbled Italian Sausage with Cranberries & Sage (add 5¢)
¤
Rosemary Roasted Chicken Chunks (add 10¢)
¤
Basil Pesto (add 15¢) ¤
Grilled Thinly Sliced Flat Iron Steak (add 35¢)
¤
Smoked Salmon (add 55¢)
¤
Garlic Sauteed Shrimp (add $1.85)
Optional - Martini Glass Rental - Call for prices & availability.
Optional - Chef Designer to individually make your guest’s potato creation
for $150.00 - (1 per 75-100)
Chef Carver Station Carving at its best - Juicy & Delicious!
Choice of 1: (Choose an Additional Meat for
$3.95)
Roast Sirloin of Beef with Corn Duster Kaiser Rolls,
Peppercorn Demi-Glace & Pommery Horseradish Mustard
Roast Loin of Pork with Parker Rolls & Citrus BBQ Sauce
Baked Boneless Ham with Croissants & Honey Dijon Mustard
Roast Turkey Breast with Sliced Dinner Rolls & Cranberry Mayo
(add 45¢)
Call for Market Pricing on Filet
Tenderloin & Roast Prime Rib of Beef
Required Chef Carver is $150.00 - (1 per 100-125 & 1 Chef per 2 Items)
$ 35.70
Add the China Package for $5.75
The Elegant Cocktail
Reception
Heavy Appetizers - All Stationary or
Some Passed - You Decide.
Fresh Cut Fruit Display
Fresh sliced wedges of Pineapple, Cantaloupe,
Honeydew & Watermelon attractively displayed & garnished with Grapes.
Choice of 2 Dips: Kahlua, Amaretto, Strawberry or Caramel Cream
Domestic Cheese Assortment
This winning combination of American, Jalapeño,
Swiss & Salami Cheese slices surrounds a wedge of Brie with Brown Sugar &
Pecans.
Gouda Wedges & Cheddar Cubes add to the experience. Includes a variety of
Crackers and garnished with Grapes.
Marinated Vegetable Platter
A seductive medley of Asparagus, Zucchini, Yellow
Squash, Baby Corn, Broccoli, Artichoke Hearts, Water Chestnuts, Red & Green
Peppers
Marinated in Italian Herbs & Olive Oil, Grilled to perfection & then
Chilled. Served with Balsamic Vinaigrette.
Assorted Hot Hors D’oeuvres
(Choice of 4)
Chicken Tender or Wing: Fried, Buffalo, Cajun
Fried, Teriyaki, Rotisserie, Lemon Pepper, or Orange
Crab Cake with Remoulade
Crabmeat Rangoon with Sweet & Sour
Deep Dish Pizza Bite: Cheese, Sausage, Pepperoni, Mushroom or Vegetable
Egg Roll with Sweet & Sour: Shrimp & Pork or Vegetable
Glazed Bacon Wrapped Water Chestnut
Meatball in: Burgundy Gravy, Marinara, BBQ Sauce or Sweet & Sour
Mushroom Cap Filled with: Spinach, Italian Sausage or Bleu Cheese
Potato Skin Topped with: Pesto Whipped, Doubled Baked, or Cheddar, Bacon
& Chives
Quesadilla Section: Chicken & Cheese, or Roasted Mushroom, Peppers &
Cheese
Quiche with: Broccoli, Lorraine, Spinach, or Brie Cheese & Mango Chutney
Skewer: Chicken: Hawaiian with Sweet & Sour, Satay with Peanut Sauce,
Lemon Pepper, Rotisserie, Pesto or Teriyaki
Skewer: Tortellini with: Pesto or Alfredo Sauce
Assorted Cold Hors D’oeuvres
(Choice of 2)
Celery Stick with: Herb Cream Cheese or Cheddar
Cherry Tomato Filled with: Salmon Cream Cheese or Cheddar
Cold Potato Skin Topped with: Red Skin Potato Salad, or Sour Cream,
Cheddar, Bacon & Chives
Ham & Cream Cheese Pinwheel
Open Faced Cucumber Sandwich
Pastry Cup Filled with: Crab Salad, Tarragon Chicken Salad or Spicy Black
Beans
Prosciuto Wrapped Melon (Cantaloupe & Honeydew)
Salami Coronet with: Cream Cheese or Black Olive
Chef Carver Station Carving at its best - Juicy & Delicious!
Choice of 1: (Choose an Additional
Meat for $3.95)
Roast Sirloin of Beef with Corn Duster Kaiser Rolls, Peppercorn Demi-Glace &
Pommery Horseradish Mustard
Roast Loin of Pork with Parker Rolls & Citrus BBQ Sauce
Baked Boneless Ham with Croissants & Honey Dijon Mustard
Roast Turkey Breast with Sliced Dinner Rolls & Cranberry Mayo (add 45¢)
Call for Market Pricing on Filet Tenderloin & Roast
Prime Rib of Beef
Chef Carver is Included.
$ 28.25
Add the China Package for $5.75
Limited Service Buffets
These Menus will help any tight
Budget. The Full Service Package described on page 3
does not apply.
Limited Service Package Description
(Based on a Minimum of 100 people & a 3 Hour Event Time.)
Our friendly staff can be available to serve & replenish your buffet along with
clearing guest tables after the serve.
Includes:
Uniformed Buffet Attendants ¤ Elegant Buffet
Presentation - Colored Overlays, Props & Elevations ¤
Beautiful Fresh Cut Flowers & Greenery to Accent your Buffet
¤ Contemporary Chafing Dishes ¤
All Buffet Equipment ¤ White Linen Tablecloths &
White Skirts for the Buffet
Black Marble Place Settings - China is not an option with Budget Buffets
Additional Staff Time is Available at $30.00
per hour per staff
Service Package pricing may vary depending upon the complexity of the event site
for labor & equipment.
Gratuities are not included & are optional, but encouraged upon customer's own
discretion. (Suggested rate 3-18%)
Optional Add Ons:
White Linen Tablecloths $6.00 each ¤
Rolled Stainless Steel Silverware with a Colored Linen Napkin $1.75
Hot Brewed Beverages with Cups &
Condiments: Choice of: Regular Coffee ¤ Decaffeinated
Coffee ¤ Hot Tea
¤ Hot Chocolate
$ 43.95 per 50 Styro Cups ¤ $
61.45 per 50 Black Plastic Cups ¤
GO GREEN: $ 53.45 per 50 Compostable Cups
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Choose the Elegant Cocktail Reception
Menu Items $ 19.45
Add the Required Chef Carver for $150.00 - (1
per 100-125)
Click here for our printable PDF Full Service Menu
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Look at some Letters from our Customers
MapQuest Map & Driving Directions
Prices subject to Sales
Tax, Caterer Usage Fee and Delivery Charge.
Prices subject to change without notice.