Salad Selections: (Choice of 1)
Fresh Cut Fruit Salad
Garden Tossed Salad with Tomato & Cucumber
Spinach Salad with Carrots, Red Onion, Tomato, Cucumber & Croutons
Chef's Caesar Salad with Red Onion, Parmesan Cheese & Croutons
European Blend Mesclun Salad with Tomato & Cucumber
(Add to any Salad: Mandarin Orange & Kiwi for 40¢, Dried Cranberries & Pecans for 50¢, or Pineapple & Walnuts for 50¢)

Vegetable Selections: (Choice of 1)
Broccoli Spears with: Garlic Sauce, Buttered, or Hollandaise Sauce
California Blend (Carrots, Cauliflower & Broccoli)
Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red Peppers)
Riviera Blend (Green Beans, Wax Beans & Baby Carrots)
Baby Carrots with: Brown Sugar Glazed or Dill Butter
Green Beans with: Almondine, Tomato Basil, or Bacon & Onion
Kernel Corn: Confetti or Buttered
Fresh Asparagus with: Hollandaise Sauce or Buttered (add $ 1.75)

Accompaniment Selections: (Choice of 1)
Whipped Potatoes with: 3 Cheeses, Garlic, Buttered, or Pesto
Red Skin Garlic Mashed Potatoes
Baby Russet Potato with: Bacon & Onion, or Garlic & Rosemary
Rice Pilaf
Wild Rice Blend with Sauteed Mushrooms
Sliced Bread Dumplings with Gravy
Buttered Egg Noodles
Idaho Baked Potato with Butter & Sour Cream (add 95¢)

Entree Selections: Prices are per person based.	Lunch	Dinner
Fillet Tenderloin Medallions with Béarnaise or Peppercorn Demi-Glace		$17.95
14 oz. Cut of Roast Prime Rib of Beef with Au jus or Peppercorn Demi-Glace		$16.95
London Broil Bordelaise		$13.25
Roast Sirloin of Beef with Au jus, Demi-Glace, or Gravy	$ 8.95	$10.50
Beef Tenderloin Strips in Mushroom Gravy	$ 7.95

Chicken Danielle Boneless Chicken Breast topped with minced Red Onion, Bay Shrimp, and Scallops served with our Wine Dill Sauce	$ 8.95	$11.75
Chicken Oscar Boneless Chicken Breast topped with Crabmeat and Shrimp mixture with Asparagus and Béarnaise Sauce	$ 8.95	$11.75
Chicken Dejonghe Boneless Chicken Breast topped with Garlic Plump Gulf Shrimp Dejonghe	$ 8.95	$11.75
Chicken Saltimbocca Sage Breaded Boneless Chicken Breast topped with Prosciuto and Provolone in a Marsala Wine Sauce	$ 8.50	$11.50
Chicken Picata Boneless Chicken Breast topped with Sautéed Mushrooms and Capers in a Lemon White Wine Sauce	$ 8.50	$11.50
Chicken Pesto Boneless Chicken Breast topped with Roasted Red Pepper, Pesto and Provolone	$ 8.50	$11.50
Boneless Breast of Chicken with Choice of Sauce Sauce Choice: Nappa Valley (White Wine), Marsala Wine, AuPorto (Cream Mushroom), Apricot or Tomato Basil	$ 8.50	$10.25

Herb Pork Medallions Boneless Pork Medallions seasoned with Eight Herbs and Spices, and Lightly Browned	$ 7.95	$10.95
Peppered Boneless Pork Loin Chop	$ 7.95	$10.95
Roast Loin of Pork with Gravy	$ 7.95
Pineapple Grilled Ham Steak	$ 7.25

Poached Salmon Filet or Grilled Salmon Filet with Bourbon Caramelized Onion		$11.95
Broiled Orange Roughy with Lemon Butter		$11.95

Vegetarian Fillet Seasoned Grilled Portabella Mushroom, Zucchini, Yellow Squash, Red Pepper, and Onion. Add Provolone Cheese for 30¢		$ 8.95
Egg Plant Parmesan		$ 8.95

Dual Entrees
Fillet Tenderloin Medallions with Béarnaise or Peppercorn Demi Glaze and 3 Piece Grilled Jumbo Shrimp Dejonghe Brochette		$20.95
Fillet Tenderloin Medallions with Béarnaise or Peppercorn Demi-Glace and Boneless Breast of Chicken with Choice of Sauce Sauce Choice: Nappa Valley (White Wine), Marsala Wine, AuPorto (Cream Mushroom), Apricot, or Tomato Basil		$17.95
London Broil Bordelaise, and Boneless Breast of Chicken with Sauce Sauce Choice: Nappa Valley (White Wine), Marsala Wine, AuPorto (Cream Mushroom), Apricot, or Tomato Basil		$13.25

Prices subject to Sales Tax, Caterer Usage Fee and Delivery Charge.
Prices subject to change without notice.