


Perfect for any Occasion - Corporate or Social.
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Dual Entree Selection: Filet Tenderloin Medallions with Bearnaise Sauce or Peppercorn Demi-Glace & 3 Piece Grilled Jumbo Shrimp Dejonghe Brochette Boneless Breast of Chicken with Sauce London Broil with Mushroom Bordelaise Sauce & Boneless Breast of Chicken with Sauce Chicken Sauce Choice: Napa Valley (White Wine Cream), Marsala Wine, Picata or Tomato Basil |
Dinner $ 20.95 $ 17.95 $ 13.25 |
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Entree Selection: Filet Tenderloin Medallions with Bearnaise Sauce or Peppercorn Demi-Glace 14 oz. Cut of Roast Prime Rib of Beef with Au jus or Peppercorn Demi-Glace London Broil with Mushroom Bordelaise Sauce |
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Dinner $ 17.95 $ 16.95 $ 13.25 |
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Stuffed Boneless Breast of Chicken (8 oz. Dinner) Bollotine de Poulet - with Wild Rice, Dried Cranberries & Brie with Sauce Poulette Italiano - with Prosciuto & Provolone with a Marsala Wine Sauce Florentine - with Creamed Spinach, Artichoke & Parmesan with Sauce Mornay Boneless Breast of Chicken (5 oz. Lunch & 8 oz. Dinner) Danielle - Breaded topped with minced Red Onion, Bay Shrimp & Scallops with our Wine Dill Sauce Oscar - Breaded topped with Crabmeat Stuffing & Asparagus with Bearnaise Sauce Dejonghe - Grilled topped with Plump Gulf Shrimp Dejonghe Boneless Breast of Chicken (5 oz. Lunch & 8 oz. Dinner) Saltimbocca - Sage Breaded topped with Prosciuto & Provolone with Marsala Wine Sauce Pesto - Grilled topped with Roasted Red Pepper, Pesto & Provolone Boneless Breast of Chicken with Sauce (5 oz. Lunch & 8 oz. Dinner) Sauce Choice: Napa Valley (White Wine Cream), Marsala Wine, Picata or Tomato Basil |
Lunch $ 8.95 $ 8.75 $ 8.50 |
Dinner $ 12.75 $ 11.75 $ 11.25 $ 10.25 |
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Boneless Pork Chop -
Southern
Fried or Grilled Seasoned with Eight Herbs & Spices Grilled Salmon Filet with Bourbon Caramelized Onion or with Champagne Sauce Broiled Orange Roughy with Lemon Butter Pan Seared Herb Encrusted Tilapia with Oregano, Basil & Cilantro with White Wine & Lemon Vegetarian Filet - Seasoned Grilled Portabella Mushroom, Zucchini, Squash, Red & Green Pepper, Red Onion & Broccoli Eggplant Parmesan |
$ 7.95 |
$ 10.95 $ 11.95 $ 11.95 $ 11.95 $ 8.95 $ 8.95 |
Hot Side Dish Selections: (Choice of 2)
| Broccoli Spears:
Garlic Sauced or Buttered California Blend (Carrots, Cauliflower & Broccoli) Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red Pepper) Riviera Blend (Green Beans, Wax Beans & Baby Carrots) Chefs Choice Vegetable Stir Fry Baby Carrots: Glazed or Dill Butter Green Beans: Almondine, Tomato Basil, or Bacon & Onion Asparagus: Hollandaise Sauce or Buttered (add $1.75) |
Whipped Potatoes: 3 Cheeses, Garlic or Buttered Red Skin Garlic Mashed Potatoes Baby Russet Potatoes: Bacon & Onion, Garlic & Rosemary, or Garlic & Parmesan Au Gratin Potatoes Rice: Wild Rice with Sautιed Mushrooms, Pilaf or Spanish Wild Rice Blend with Sautιed Mushrooms Idaho Baked Potato with Butter & Sour Cream (add 95’) Pommes De Duphemious (add $1.25) Sliced Potato Layers with Custard Cream & Gruyere Cheese |
Garden Salad Selections:
(Choice of 1)
Garden Tossed Salad with Tomato & Cucumber
Spinach Salad with Carrots, Red Onion, Tomato, Cucumber
& Croutons
Chef's Caesar Salad with Red Onion, Parmesan & Croutons
Spring Mix Salad with Tomato & Cucumber
Choice of 2 Dressings:
Italian, Ranch, French, 1000 Island, Raspberry Vinaigrette, Balsamic
Vinaigrette, Caesar or Low-Cal Italian
Add Any Salad Topper: Mandarin Orange, Kiwi, Dried Cranberries, Pecans or
Pineapple
for 25’ per person per topping
Menus Include Dinner Roll, Butter & Standard Place Settings
(9" Plate, Fork, Knife & Paper Napkin).Jump to our Information Request Form
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Tax, Caterer Usage Fee and Delivery Charge.
Prices subject to change without notice.