Upscale Menu Selections - Perfect for any Occasion -
Corporate or Social
Dual Entree Selection:
Filet Tenderloin Medallions with
Béarnaise
Sauce or Peppercorn Demi-Glace
(Subject to Market Price) &
3 Piece
Grilled Jumbo Shrimp Dejonghe Brochette
Boneless Breast of Chicken with Sauce
Boneless Breast of Chicken
with Sauce (Napa Valley (White Wine Cream), Marsala, Picata or
Tomato Basil)
& Grilled Salmon Filet
with Bourbon Caramelized Onions or with Champagne Sauce
London Broil
with Mushroom Bordelaise Sauce
Herb Encrusted Pork
Medallions - Whole Roasted Center Loin
with Eight Herbs & Spices - Hand Carved
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|
Dinner
$ 20.95
$ 17.95
$ 14.75
$ 13.25
$ 12.75
|
|
Entree Selection:
Filet Tenderloin Medallions with
Béarnaise
Sauce or Peppercorn Demi-Glace
(Subject to Market Price)
14 oz. Cut of Roast Prime Rib of Beef
with Au jus or Peppercorn Demi-Glace
(Subject to Market Price)
London Broil with Mushroom
Bordelaise Sauce
Roast Sirloin of Beef with Au
jus, Demi-Glace or Gravy (5 oz. Lunch & 7 oz. Dinner)
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Lunch
$ 9.95
|
Dinner
$ 17.95
$ 16.95
$ 13.25
$ 11.95
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Stuffed Boneless Breast of Chicken (8 oz. Dinner)
Bollotine de Poulet -
with Wild Rice, Dried Cranberries & Brie with Sauce Poulette
Italiano -
with Prosciuto & Provolone with a Marsala Wine Sauce
Florentine -
with Creamed Spinach, Artichoke & Parmesan with Sauce Mornay
Country Classic
- with Roasted Apple & Pecan Dressing with an Apple Brandy Glaze
Boneless Breast of Chicken
(5 oz. Lunch & 8 oz. Dinner)
Danielle -
Breaded topped with minced Red Onion, Bay Shrimp & Scallops with our
Wine Dill Sauce
Oscar -
Breaded topped with Crab Stuffing & Asparagus with Bearnaise
Sauce
de Jonghe -
Grilled topped with Plump Gulf Shrimp Dejonghe
Romano
- Romano Encrusted topped with Quattro Formaggi Sauce or Sauce
Mornay
Pesto
- Grilled topped with Roasted Red Pepper, Pesto & Provolone
Caribbean Citrus
- Marinated Grilled topped with Mango & Pineapple Relish
Saltimbocca
- Sage Breaded topped with Prosciuto & Provolone with Marsala Wine
Sauce
Boneless Breast of Chicken
(5 oz. Lunch & 8 oz. Dinner)
Saltimbocca - Sage Breaded topped with
Prosciuto & Provolone with Marsala Wine Sauce
Pesto
- Grilled topped with Roasted Red Pepper, Pesto & Provolone
Boneless Breast of Chicken with Sauce
(5 oz. Lunch & 8 oz. Dinner)
Sauce
Choice:
Napa Valley (White Wine Cream), Marsala, Picata (Lemon White Wine
with Capers & Mushrooms), or Tomato Basil
|
Lunch
$ 8.95
$ 8.75
$ 8.50
|
Dinner
$ 12.75
$ 11.75
$ 11.25
$ 10.25
|
Boneless Pork Chop -
Southern
Fried or Grilled Seasoned with Eight Herbs & Spices
Grilled Salmon Filet
with Bourbon Caramelized Onion or with Champagne Sauce
Pan Seared Herb Encrusted Tilapia
with Oregano, Basil & Cilantro with White Wine &
Lemon
Vegetarian Filet -
Seasoned Grilled Portabella Mushroom, Zucchini, Squash, Red & Green
Pepper, Red Onion & Broccoli
Eggplant Parmesan |
$ 7.95
|
$ 10.95
$ 11.95
$ 11.95
$ 8.95
$ 8.95 |
Hot Side Dish Selections: (Choice of 2)
• Broccoli Spears:
Garlic Sauced or Buttered
• California Blend (Carrots, Cauliflower &
Broccoli)
• Caribbean Blend (Broccoli, Yellow Carrots,
Green Beans & Red Pepper)
• Baby Carrots: Glazed or Dill Butter
• Green Beans: Almondine, Tomato Basil, or
Bacon & Onion
• Asparagus: Hollandaise Sauce or Buttered
(add $1.75) |
• Whipped Potatoes: 3 Cheeses, Garlic or Buttered
• Red Skin Garlic Mashed Potatoes
• Baby Russet Potatoes: Bacon & Onion,
Garlic & Rosemary
• Au Gratin Potatoes
• Rice: Wild Rice with Sautéed Mushrooms, Pilaf or Spanish
• Idaho Baked Potato with Butter & Sour Cream
(add 75¢)
• Pommes De Duphemious (add $1.25)
Sliced Potato Layers with Savory Custard
Cream & Gruyere Cheese |
Garden Salad Selections:
(Choice of 1)
• Garden Tossed Salad with Tomato & Cucumber
• Spinach Salad with Carrots, Red Onion, Tomato, Cucumber
& Croutons
• Chef's Caesar Salad with Red Onion, Parmesan & Croutons
• Spring Mix Salad with Tomato, Cucumber & Croutons
Choice of 2 Dressings:
Italian, Ranch, French, 1000 Island, Raspberry Vinaigrette, Balsamic
Vinaigrette, Caesar or Low-Cal Italian
Add Any Salad Topper: Crumbled Bacon, Mandarin Orange, Kiwi, Dried Cranberries, Pecans or
Pineapple
for 25¢ per person per topping
Menus Include Dinner Roll, Butter & Standard Place Settings
(9" Plate, Fork, Knife & Paper Napkin)
Upgrade to High Quality Plastic Plates:
Black Marble - 9" for 30¢ or 10.25" for 90¢ White - 10.25" for $1.00
GO GREEN: 10" Compostable Place Setting for 20¢.
All prices are per person based.
* Pricing subject to change without notice.
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Prices subject to change without notice.
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