|
HOT HORS D’OEUVRES |
50 PIECE |
25 PIECE |
|
Beef Taco Add a Dip (8oz
Container): Cheddar Cheese or Salsa for $4.50 |
$ 34.50 |
$ 19.25 |
|
Beef Wellington |
$ 79.50 |
$ 41.75 |
|
Chicken Tender: Fried, Buffalo, Orange,
or Sweet & Sour
Add a Dip for Chicken (8oz Container): BBQ, Ranch, Bleu Cheese,
Frank's Hot Sauce or Honey Mustard for $4.50 |
$ 39.00 |
$ 21.50 |
|
Chicken Wing: Fried, Buffalo, Orange,
teriyaki, Rotisserie, or Lemon Pepper |
$ 33.00 |
$ 18.50 |
|
Corn Dog with Yellow Mustard |
$ 35.00 |
$ 19.50 |
|
Crabmeat Rangoon with Sweet & Sour |
$ 61.00 |
$ 32.50 |
|
Crab Cake with Remoulade |
$ 58.50 |
$ 31.25 |
|
Deep Dish Pizza Bite: Cheese,
Sausage, Pepperoni, Mushroom or Vegetable |
$ 61.00 |
$ 32.50 |
|
Egg Roll with Sweet & Sour: Shrimp
& Pork or Vegetable |
$ 52.00 |
$ 28.00 |
|
Glazed Bacon Wrapped Scallop |
$ 92.50 |
$ 48.25 |
|
Glazed Bacon Wrapped Water Chestnut |
$ 61.00 |
$ 32.50 |
|
Hawaiian Roll Slider: BBQ Pulled
Pork or Hamburger with Pickle or Portabella Mushroom |
$ 76.50 |
$ 40.25 |
|
Italian Sausage Chunk in Marinara |
$ 30.00 |
$ 17.00 |
|
Meatball in: Burgundy Gravy,
Marinara, BBQ Sauce or Sweet & Sour |
$ 23.00 |
$ 13.50 |
Mini Sandwiches: BBQ Pulled Pork with Hawaiian
Roll,
Cheeseburger with Bun & Pickle,
Hot Dog with Bun, Diced Onion & Mustard,
or Portabella Marsala Mushroom with Hawaiian Roll |
$ 76.50 |
$ 40.25 |
|
Mushroom Cap Filled with: Shrimp
Dejonghe, Seafood or Boursin |
$ 77.00 |
$ 40.50 |
|
Mushroom Cap Filled with: Spinach,
Italian Sausage or Bleu Cheese |
$ 71.50 |
$ 37.75 |
|
Phyllo Dough with: Brie &
Raspberry, Fontina & Parma Ham, or Gorgonzola, Olives & Sun-dried
Tomatoes |
$ 81.00 |
$ 42.50 |
|
Phyllo Dough with: Spinach & Feta
(Spanikopita) |
$ 73.00 |
$ 38.50 |
|
Mini Double Baked Potato Loaded (Traditional topped
with Cheddar, Bacon & Chives) |
$ 55.00 |
$ 29.50 |
|
Mini Double Baked Potato: Traditional or Pesto
Whipped |
$ 49.50 |
$ 26.75 |
|
Potato Skin Topped with: Cheddar, Bacon & Chives |
$ 49.50 |
$ 26.75 |
|
Quesadilla Section: Chicken &
Cheese, or Roasted Mushroom, Peppers & Cheese |
$ 35.00 |
$ 19.50 |
|
Quiche with: Broccoli, Lorraine,
Spinach, or Brie Cheese & Mango Chutney |
$ 66.50 |
$ 35.25 |
|
Skewer: Shrimp Dejonghe (1 piece) |
$ 92.00 |
$ 48.00 |
|
Skewer: Beef Teriyaki |
$ 90.50 |
$ 47.25 |
|
Skewer: Chicken: Pesto, Teriyaki, Hawaiian with
Sweet & Sour, or Satay with Peanut Sauce |
$ 86.50 |
$ 45.25 |
|
Skewer: Tortellini with: Pesto or
Alfredo Sauce |
$ 55.50 |
$ 29.75 |
Monthly
