Two of Our Most Popular Buffets, Can Be Used for Lunch or Dinner. Hundreds of Combinations. Don’t See Something, Just Ask. We Can Create a Custom Menu Tailored to Meet Your Needs.

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Entree Selections:

• Roast Sirloin of Beef: Thick or Thin Cut with Au jus, Demi-Glace or Gravy
• Italian Beef Au jus with Peppers & Onion (add 35’)
Our USDA Choice Beef Slow Roasted & Sliced On Our Premises!
• Deep Fried or Seasoned Baked Chicken: Seasoning: Lemon
Pepper, Rotisserie, Rosemary Citrus, Italian Herbs or BBQ Spice
• Mostaccioli: Meat or Marinara Sauce. Vodka Sauce (add 35’)
• Baked Ham: Honey or Pineapple Glaze
• Italian Sausage Wedges or Whole with Peppers & Onions in Marinara
• Polish Sausage Wedges or Whole with Sauerkraut
• Grilled Bratwurst with Sauerkraut
• London Broil with Mushroom Bordelaise Sauce (add $2.95)
• Pulled Pork: Tex-Mex Spiced or BBQ Sauced (add 25’)
• Chicken Tenders - 2 Piece (add 20’)

• Roast Turkey Breast with Gravy
• Roast Loin of Pork with Gravy
• Meatballs: Burgundy Gravy, BBQ Sauce, or Sweet & Sour
• Hot Corkscrew Pasta Tossed with Basil & Vegetables
• Pasta Primavera: Alfredo Sauce or Garlic & Olive Oil
• Lemon Linguini with Sun-dried Tomato
• Fettuccini Alfredo
• Boneless Breast of Chicken with Sauce (add $1.95)
Sauce Choice: Napa Valley, Marsala, Picata or Tomato Basil
• Stuffed Shells with Vodka Sauce (add $1.75)
• Cheese Tortellini with Red Pepper Pesto (add $1.75)

Add Jardiniere: $3.95 (8 oz.) ✧ $5.95 (16 oz.)

Salad Selections:           All of our Chilled Salads are Homemade!

• Red Skin Potato Salad
• Cole Slaw: Creamy or Vinaigrette
• Rotini Pasta Salad
• Macaroni Salad
• Fresh Cut Fruit Salad
• Bow Tie Pasta Salad (add 35’)
• Taffy Apple Salad (add 45’)
• Gazpacho Salad (add 45’)
• Cucumber Salad Vinaigrette (add 45’)

• Garden Tossed Salad with Tomato & Cucumber (add 90’)
• Spinach Salad with Carrots, Red Onion, Tomato, Cucumber & Croutons (add 90’)
• Chef's Caesar Salad with Red Onion, Parmesan & Croutons (add 90’)
• Spring Mix Salad with Tomato & Cucumber (add 90’)

Choice of 2 Dressings: Italian, Ranch, French, 1000 Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar or Low-Cal Italian

Add Any Salad Topper: 25’ per topping
Mandarin Orange, Kiwi, Dried Cranberries, Pecans or Pineapple

Hot Side Dish Selections:

• Broccoli Spears: Garlic Sauced or Buttered
• California Blend (Carrots, Cauliflower & Broccoli)
• Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red Pepper)
• Riviera Blend (Green Beans, Wax Beans & Baby Carrots)
• Chef’s Choice Vegetable Stir Fry
• Baby Carrots: Glazed or Dill Butter
• Green Beans: Almondine, Tomato Basil, or Bacon & Onion
• Buttered Corn: Cobbette, Confetti or Kernel
• Beans: Refried or Baked with Brown Sugar
• Asparagus: Hollandaise Sauce or Buttered (add $1.75)		 • Whipped Potatoes: 3 Cheeses, Garlic or Buttered
• Red Skin Garlic Mashed Potatoes
• Baby Russet Potatoes: Bacon & Onion, Garlic & Rosemary,
or Garlic & Parmesan
• Au Gratin Potatoes
• Rice: Wild Rice with Sautιed Mushrooms, Pilaf or Spanish
• Wild Rice Blend with Sautιed Mushrooms
• Homemade Sage Dressing
• Sliced Bread Dumplings with Gravy
• Idaho Baked Potato with Butter & Sour Cream (add 95’)
• Pommes De Duphemious (add $1.25)
      Sliced Potato Layers with Custard Cream & Gruyere Cheese


 

3 Entrees, 1 Salad & 2 Hot Sides - $ 10.30
3 Entrees, 1 Salad & 1 Hot Side - $ 9.05
3 Entrees & 2 Salads - $ 8.50
2 Entrees, 1 Salad & 2 Hot Sides - $ 8.55		 2 Entrees, 2 Salads & 1 Hot Side - $ 8.15
2 Entrees & 3 Salads - $ 7.95
2 Entrees, 1 Salad & 1 Hot Side - $ 7.55
2 Entrees & 2 Salads - $ 6.95

Menus Include Bread, Butter & Standard Place Settings (9" Plate, Fork, Knife & Paper Napkin).
Upgrade to High Quality Plastic Plates: Black Marble - 9" for 30’ or 10.25" for 90’ White - 10.25" for $1.00
GO GREEN: 10" Compostable Place Setting for 20’.
All prices are per person based.
* Pricing subject to change without notice.
 

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Prices subject to Sales Tax, Caterer Usage Fee and Delivery Charge.
Prices subject to change without notice.