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The Express
Buffet
Entree Selections:
(Choice of 1*)
Roast Sirloin of Beef with: Au jus, Demi-Glace or Gravy
Roast Turkey Breast with Gravy
Roast Loin of Pork with Gravy
Italian Beef Au jus with Peppers & Onion (add 35˘)
(Additional Entree add $ 1.95 per
person)
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 Entree Selections:
(Choice of 1**)
Deep Fried Chicken
Baked Chicken: Lemon Pepper, Rotisserie Season,
Barbecue Spice, Rosemary Citrus Marinated or Cajun
Mostaccioli: Meat or Marinara Sauce, or Vodka Sauce (add
35˘)
Hot Corkscrew Pasta Tossed with Basil & Vegetables
Baked Ham with: Honey or Pineapple Glaze
Italian Sausage Wedges with Peppers & Onions in Marinara
Polish Sausage Wedges with Sauerkraut
(Additional Entree add $ 1.75 per
person)
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Salad Selections: (Choice
of 2)
 Red Skin Potato Salad
Cole Slaw: Creamy or Vinaigrette
Pasta Salad
Macaroni Salad
Fresh Cut Fruit Salad
Taffy Apple Salad (add 35˘)
 Bow Tie Pasta Salad (add 35˘)
Gazpacho Salad (add 35˘)
Broccoli & Raisin Salad (add 35˘)
Cucumber Salad Vinaigrette (add 35˘)
Garden Tossed Salad with Tomato & Cucumber (add 50˘)
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Also Included:
Complimenting Bread and Butter
$ 6.50
per person
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All Per Person Menus Include our
High Quality Black Marble Place Settings
(9" plate, fork, knife & paper napkin.)
Upgrade the Plate Size to 10.25"
for 65˘ per person.
Tight Budgets? No Problem.
Substitute our Black Marble Place Settings
for our Styro Place Settings
and deduct 20˘ per person. |
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Gourmet Dinner Buffet
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Salad Selections: (Choice
of 1)
Spinach Salad with Carrots, Red Onion, Tomato, Cucumber &
Croutons
Chef's Caesar Salad with Red Onion, Parmesan Cheese &
Croutons
European Blend Mesclun Salad with Tomato & Cucumber
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Vegetable Selections:
(Choice of 1)
Chef’s Choice Vegetable Stir Fry
Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red
Peppers)
Green Beans with: Almondine, Tomato Basil, or Bacon & Onion
Fresh Asparagus with: Hollandaise Sauce or Buttered
(add $ 1.75)
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Entree Selections:
(All 3 included)
Capellini International
Tender Capellini Noodles tossed with Basil, Oil & Sun-dried
Tomato.
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London
Broil Bordelaise
Tender slices of marinated Sirloin topped with Mushrooms Bordelaise
Sauce.
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Chicken
Danielle
Boneless Breast of Chicken topped with minced Red Onion, Bay Shrimp and
Scallops served with our Wine Dill Sauce.
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Assorted Dinner Roll and Butter
$ 13.25
per person
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The Bounty Buffet
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 Entree Selections:
(Choice of 1*)
Roast Sirloin of Beef with: Au jus, Demi-Glace or Gravy
Roast Turkey Breast with Gravy
Roast Loin of Pork with Gravy
Italian Beef Au jus with Peppers & Onion
(add 35˘)
Barbecue Beef (add 35˘)
London Broil with Mushrooms Bordelaise
(add $ 2.95)
(Additional Entree add
$ 1.95 per person)
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 Entree Selections: (Choice of 1**)
Deep Fried Chicken
Baked Chicken: Lemon Pepper, Rotisserie Season,
Barbecue Spice, Rosemary Citrus Marinated or Cajun
Mostaccioli with: Meat or Marinara Sauce, or Vodka Sauce
(add 35˘)
Hot Corkscrew Pasta Tossed with Basil & Vegetables
Pasta Primavera with: Alfredo Sauce or Garlic & Olive Oil
Fettuccini Alfredo
Lemon Linguini with Sun-dried Tomato
Meatballs with: Burgundy Gravy, Barbecue, Stroganoff, or Sweet & Sour
Baked Ham with: Honey or Pineapple Glaze
Italian Sausage Wedges with Peppers & Onions in Marinara
Polish Sausage Wedges with Sauerkraut
Stuffed Shells with: Vodka Sauce or Sauce Mornay (add $
1.75)
Cheese Tortellini with: Red Pepper Pesto or Vodka Sauce
(add $ 1.75)
Egg Plant Parmesan (add $ 1.75)
Boneless Breast of Chicken with Choice of Sauce (add $
1.95)
Sauce Choice: Nappa Valley, Marsala, AuPorto, Apricot, or Tomato Basil
(Additional Entree add $ 1.75 per
person)
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 Salad Selections: (Choice
of 1)
Fresh Cut Fruit Salad
Garden Tossed Salad with Tomato & Cucumber
Spinach Salad with Carrots, Red Onion, Tomato, Cucumber & Croutons
Chef's Caesar Salad with Red Onion, Parmesan Cheese & Croutons
European Blend Mesclun Salad with Tomato & Cucumber
(Add to any Salad: Mandarin Orange & Kiwi for
40˘,
Dried Cranberries & Pecans for 50˘, or Pineapple &
Walnuts for 50˘)
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Vegetable Selections:
(Choice of 1)
Broccoli Spears with: Garlic Sauce, Buttered, or Hollandaise
Sauce
California Blend (Carrots, Cauliflower & Broccoli)
Caribbean Blend (Broccoli, Yellow Carrots, Green Beans &
Red Peppers)
Riviera Blend (Green Beans, Wax Beans & Baby Carrots)
Baby Carrots with: Brown Sugar Glazed or Dill Butter
Green Beans with: Almondine, Tomato Basil, or Bacon &
Onion
Kernel Corn: Confetti or Buttered
Fresh Asparagus with: Hollandaise Sauce or Buttered
(add $ 1.75)
(Additional Vegetable
add $ 1.10 per person)
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 Accompaniment Selections:
(Choice of 1)
Whipped Potatoes with: 3 Cheeses, Garlic, Buttered, or Pesto
Red Skin Garlic Mashed Potatoes
Baby Russet Potato with: Bacon & Onion, Garlic &
Rosemary,
Pepperoni & Onion, or Garlic & Parmesan
Au Gratin Potatoes
Rice Pilaf
Wild Rice Blend with Sauteed Mushrooms
Sliced Bread Dumplings with Gravy
Homemade Dressing
Buttered Egg Noodles
Idaho Baked Potato with Butter & Sour Cream
(add 95˘)
(Additional Accompaniment
add $ 1.25 per person)
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Also Included:
Complimenting Bread and Butter.
$ 8.95
per person
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Monthly
