Entree Selections: (Choice of 1*)
Roast Sirloin of Beef with: Au jus, Demi-Glace or Gravy
Roast Turkey Breast with Gravy
Roast Loin of Pork with Gravy
Italian Beef Au jus with Peppers & Onion (add 35¢)
Barbecue Beef (add 35¢)
London Broil with Mushrooms Bordelaise (add $ 2.95)
(Additional Entree add $ 1.95 per person)
 

Entree Selections: (Choice of 1**)
Deep Fried Chicken
Baked Chicken: Lemon Pepper, Rotisserie Season,
Barbecue Spice, Rosemary Citrus Marinated or Cajun
Mostaccioli with: Meat or Marinara Sauce, or Vodka Sauce (add 35¢)
Hot Corkscrew Pasta Tossed with Basil & Vegetables
Pasta Primavera with: Alfredo Sauce or Garlic & Olive Oil
Fettuccini Alfredo
Lemon Linguini with Sun-dried Tomato
Meatballs with: Burgundy Gravy, Barbecue, Stroganoff, or Sweet & Sour
Baked Ham with: Honey or Pineapple Glaze
Italian Sausage Wedges with Peppers & Onions in Marinara
Polish Sausage Wedges with Sauerkraut
Stuffed Shells with: Vodka Sauce or Sauce Mornay (add $ 1.75)
Cheese Tortellini with: Red Pepper Pesto or Vodka Sauce (add $ 1.75)
Egg Plant Parmesan (add $ 1.75)
Boneless Breast of Chicken with Choice of Sauce (add $ 1.95)
Sauce Choice: Nappa Valley, Marsala, AuPorto, Apricot, or Tomato Basil
(Additional Entree add $ 1.75 per person)
 

Salad Selections: (Choice of 1)
Fresh Cut Fruit Salad
Garden Tossed Salad with Tomato & Cucumber
Spinach Salad with Carrots, Red Onion, Tomato, Cucumber & Croutons
Chef's Caesar Salad with Red Onion, Parmesan Cheese & Croutons
European Blend Mesclun Salad with Tomato & Cucumber
(Add to any Salad: Mandarin Orange & Kiwi for 40¢,
Dried Cranberries & Pecans for 50¢, or Pineapple & Walnuts for 50¢)
 

Vegetable Selections: (Choice of 1)
Broccoli Spears with: Garlic Sauce, Buttered, or Hollandaise Sauce
California Blend (Carrots, Cauliflower & Broccoli)
Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red Peppers)
Riviera Blend (Green Beans, Wax Beans & Baby Carrots)
Baby Carrots with: Brown Sugar Glazed or Dill Butter
Green Beans with: Almondine, Tomato Basil, or Bacon & Onion
Kernel Corn: Confetti or Buttered
Fresh Asparagus with: Hollandaise Sauce or Buttered (add $ 1.75)
(Additional Vegetable add $ 1.10 per person)
 

Accompaniment Selections: (Choice of 1)
Whipped Potatoes with: 3 Cheeses, Garlic, Buttered, or Pesto
Red Skin Garlic Mashed Potatoes
Baby Russet Potato with: Bacon & Onion, Garlic & Rosemary,
Pepperoni & Onion, or Garlic & Parmesan
Au Gratin Potatoes
Rice Pilaf
Wild Rice Blend with Sauteed Mushrooms
Sliced Bread Dumplings with Gravy
Homemade Dressing
Buttered Egg Noodles
Idaho Baked Potato with Butter & Sour Cream (add 95¢)
(Additional Accompaniment add $ 1.25 per person)
 

Also Included:
Complimenting Bread and Butter.

$ 8.95 per person