"Invites You To Be Our Guest For Your Exquisite Banquet & Dining Experience"
Click here for a printable PDF menu

* Formal Sit Down Dining for up to 256 people *
* Reception Style for up to 300 people *
*  Exquisite Menu Selections *
* Flawless Service & Presentations *
* Elegance at its Finest *
* Full Event Coordinating *
* Custom Menus & Packages *
* Beverage Services *
* Entertainment & Decor *
* Wedding Receptions & Ceremonies *
* All Occasions Welcome *

Package Descriptions

Dinner Package: Includes 5 Hour Hall Rental and the Menu.
Banquet Package: Includes 5 Hour Hall Rental, the Menu and
a 4 ½ Hour Premium Open Bar. (Bar is closed ½ hour during dinner.)

For Sunday through Friday Events, please deduct $1.00 per person!

Additional Hall Rental Time & Bar Upgrades are Available.
Additional Services (Entertainment, Decor, Etc.) are Available Upon Request.

For Sunday through Friday Events and Saturday Afternoons, Please deduct $ 1.00 per person discount! Excludes the Touch of Class Package.

* All prices are subject to a 15% Service Charge, applicable sales tax and Security Guard Fee.
* All prices and packages are subject to change without notice.
* Staff Gratuities are optional, but encouraged at customer’s own discretion. (Suggested rate 5-15%)
* Bar Gratuities are required, 15% prepaid bar gratuity if tip jars on the bar are not allowed.
* Pricing is based upon 10 guests per round table. For tables of 8 guests add $1.00 per person, excluding the Fantasy Wedding Package.
* For Multiple Entree Plate Style Dinners add $1.00 per person Service Fee.
* Minimum number of guests, bar minimums and packages required varies depending upon the date.
* $1.00 per person off for Sunday through Friday Events excludes the Touch of Class Service Packages.

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All Package Menus Include
Excluding the Touch of Class Service Packages.

Choice of One:
Fresh Cut Fruit Salad
Garden Tossed Salad with Tomato & Cucumber
Chef's Caesar Salad with Red Onion, Parmesan Cheese & Croutons
Spinach Salad with Shredded Carrots, Red Onion, Tomato, Cucumber & Croutons
European Blend Mesclun Salad with Tomato & Cucumber
Caprisi Salad (Add $ 1.50 per person)
Beefsteak Tomato Slices with Buffalo Mozzarella Cheese, Fresh Basil & Virgin Olive Oil on a Bed of Spring Salad Mix.
Served with Balsamic Vinaigrette on the Side.

Choice of Dressing: Italian, Ranch, French, Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette or Low-Calorie Italian. 2 Dressing Choices......$ 8.00 per Table 3 Dressing Choices......$ 10.00 per Table Add to Any Salad: Mandarin Orange & Kiwi for 40¢ per person • Dried Cranberries & Pecans for 50¢ per person • Pineapple & Walnuts for 50¢ per person

Soup: Chicken Noodle, Chicken with Rice, Tomato Vegetable, Beef Vegetable, Beef Barley, French Onion, Cream of: Chicken or Broccoli.
Have Soup & Salad....... Add $ 1.75 per person.

Vegetable Selection - Choice of One:
Green Beans: Almondine, Tomato Basil, or Bacon & Onion
Baby Carrots: Dill Butter or Brown Sugar Glaze
California Blend (Carrots, Cauliflower & Broccoli)
Riviera Blend (Green Beans, Wax Beans & Baby Carrots)
Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red Peppers)
Broccoli Spears: Buttered, Garlic Sauce or Hollandaise
Kernel Corn: Buttered or Confetti
Chef's Choice Vegetable Stir Fry
Fresh Asparagus: Buttered or Hollandaise (Add $ 1.75 per person)
Each Additional Vegetable Selection is $ 1.10 per person.

Accompaniment Selection - Choice of 1:
Baby Russet Potatoes: Garlic & Rosemary, Bacon & Onion, or Garlic & Parmesan
Whipped Potatoes: 3 Cheeses, Garlic, Buttered or Pesto
Red Skin Garlic Mashed Potatoes
Au Gratin Potatoes
Wild Rice Blend with Sauteed Mushrooms
Rice Pilaf
Sliced Bread Dumplings
Homemade Dressing
Buttered Egg Noodles
Idaho Baked Potato with Sour Cream (Add 95¢ per person)
Each Additional Accompaniment Selection is $ 1.25 per person.

Also Included:
China, Stainless Steel Flatware & Water Goblet.
Lemon Laced Ice Water Carafes, Hot Thermal Coffee Service, Old World Bread & Butter.
72" Round Tables (seats 10 people), Chairs & Complete Set Up.
White Linen Tablecloths (80" x 80") & Choice of Colored Linen Napkin.
Table Set with Salt, Pepper, Butter, Cream & Sugar.
Servers & Staff.

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Buffet or Family Style Dinner Entree Selections

Family Style Dinner (3 Entrees) Family Style Dinner is served in bowls and platters to each guest table.	$ 23.75	$ 33.00
Buffet Style Dinner (3 Entrees) Buffet Style is based on up to 200 people maximum. Buffet Style includes an Elegant Buffet Presentation with Colored Overlays Beautifully Accented with Fresh Cut Flowers and Greenery. Add a Uniformed Chef Carver for $ 150.00, 1 Chef per 100 guests.	$ 23.50	$ 32.00

Entree Selection - Choice of 1:
Roast Sirloin of Beef: Au jus, Demi-Glace or Gravy
Roast Loin of Pork with Gravy
Roast Turkey Breast with Gravy

London Broil with Mushrooms Bordelaise (Add $ 2.95 per person)
Thin Sliced Prime Rib of Beef*: Au jus or Peppercorn Demi-Glace (Add $ 3.95 per person)
*Subject to Market Price.

Entree Selection - Choice of 2:
Deep Fried Chicken
Baked Chicken: Lemon Pepper, Rotisserie Season or Rosemary Citrus Marinated
Baked Ham: Honey or Pineapple Glaze
Meatballs in: Burgundy Gravy, Stroganoff or Sweet & Sour
Polish Sausage Wedges with Sauerkraut
Italian Sausage Wedges with Peppers and Onions in Marinara
Mostaccioli: Meat or Marinara Sauce, or Vodka Sauce (Add 35¢ per person)
Hot Corkscrew Pasta with Basil & Vegetables
Lemon Linguini with Sun-dried Tomatoes
Pasta Primavera: Alfredo or Garlic & Olive Oil
Fettuccini Alfredo

Boneless Breast of Chicken Medallions with Sauce (Add $ 1.95 per person)
Sauce Choice: Nappa Valley (White Wine Cream), Marsala Wine, AuPorto (Cream Mushroom),
Apricot, Tomato Basil, Raspberry Vinaigrette, Lime Chipotle Cream, or
Balsamic Vinaigrette with Bourbon Caramelized Onion - Add 75¢ per person.

Spinach & Cheese Stuffed Shells with: Vodka Sauce or Sauce Mornay (Add $ 1.75 per person)
Cheese Tortellini with: Red Pepper Pesto or Vodka Sauce (Add $ 1.75 per person)

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Plate Style Dinner Entree Selections

Combo Plate Style Dinner Entree Selections

Fillet Medallions: Peppercorn Demi-Glace or Bearnaise &     Boneless Breast of Chicken with Sauce      Sauce Choice: Nappa Valley (White Wine Cream), Marsala Wine, AuPorto (Cream                          Mushroom), Apricot, Tomato Basil, Raspberry Vinaigrette, Lime Chipotle                          Cream, or Balsamic Vinaigrette with Bourbon Caramelized Onion - Add 75¢                          per person.	$ 31.75	$ 41.00
Grilled Salmon Filet with Bourbon Caramelized Onion	$ 34.00	$ 43.25
3 Piece Grilled Shrimp Dejonghe	$ 34.00	$ 43.25
London Broil with Mushrooms Bordelaise &      Boneless Breast of Chicken with Sauce	$ 29.75	$ 39.00

Above prices are per person based.

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Premium Open Bar Liquor List

Gordon’s Vodka Gordon’s Gin Bacardi Light Rum Fleischmans Whiskey Southern Comfort Old McGreggor or House of Stuart Scotch E & J Brandy Apricot Brandy Kentucky Tavern Bourbon Early Times Bourbon Sauza or Montazuma Tequilla Amaretto Peach Schnapps Triple Sec

Blush Wine Chardonnay Wine Burgundy Wine Budweiser or Miller Genuine Draft Bud Light or Miller Lite Sodas Juices Mixes Etc.

VIP Open Bar Liquor List

Tanqueray Sterling Vodka Tanqueray Gin Captain Morgan Spiced Rum Jack Daniels Whiskey Crown Royal Whiskey Chivas Regal Scotch Korbel Brandy Hennessy Cognac Cuervo Tequila Add $ 6.00 per person to the Banquet Package Price

 

Optional Beverage Add-Ons

Domestic Wine Toast $ 1.75 per person
Domestic Table Wine $ 18.95 per table

Wine Upgrades are available at Market Price based on vintage.
Let us recommend the bottle depending upon your chosen menu.

Ask about our Non-Alcoholic Open Bars, Cash Bars, and Beer, Wine, & Soda Open Bars.

Bar Special Orders are available at an additional charge.

While beverages are subject to change according to current popularity, all beverages will be of same high quality.
15% prepaid bar gratuity if tip jars are not allowed. Includes bartender when having a minimum of 75 people.

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Wedding Package Upgrades
Add any of the Wedding packages to the Banquet Package Price.

Let us tailor a Custom Package to suit your exact needs.

Fantasy Wedding Package
Wine Toast for All of Your Guests
Passed Hors D’oeuvres (The Classic or The Grandeur)
Wedding Cake
Fresh Floral Centerpieces for Guest & Head Tables
5 Hour Professional Disc Jockey
Specialty Table Packages (White Linen & White Skirting)
$ 17.00 per person (Based on a Minimum of 150 people.)
$ 18.00 per person (Based on a Minimum of 125 people.)
$ 19.00 per person (Based on a Minimum of 100 people.)
(Based on Round Tables of 10 people.)
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Elegant Enchantment Wedding Package
Wedding Cake
Wine Toast for Head & 2 Family Tables
Budvase with Rose & Baby’s Breath Centerpieces for Guest & Head Tables
Specialty Table Packages (White Linen & White Skirting)
$ 5.75 per person
(Based on Round Tables of 10 people.)

Add our Professional DJ for 5 Hour for $ 720.00
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Other Optional Upgrades
Specialty Table Packages (White Linen & White Skirting) are $ 18.00 per Table
Round Colored Linen Tablecloths (132") to the Floor are $ 21.00 per Table
Round Colored Linen Tablecloths (90") with a 9" Overhang are $ 9.50 per Table
Chair Covers are $ 5.25 per Chair
Custom Packages are Available - Call for Your Custom Quote.

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Passed Hors D’oeuvres     

The Classic - (2 Hot & 2 Cold) Choice of Two Hot Hors D’oeuvres: Chicken Wings: Buffalo, Teriyaki, Lemon Pepper or Rotisserie Crab Cakes with Remoulade Sauce Crabmeat Rangoon with Sweet & Sour Glazed Bacon Wrapped Water Chestnuts Meatballs: Burgundy Gravy, Barbecue, Stroganoff or Sweet & Sour Potato Skins Topped with Cheddar, Bacon & Chives Quiche: Lorraine or Spinach Choice of Two Cold Hors D’oeuvres: Celery Sticks with: Cheddar or Herb Cream Cheese Cherry Tomato Stuffed with Cheddar Ham & Cream Cheese Pinwheels New Potato Filled with Sour Cream, Chives & Cheddar Open Faced Cucumber Sandwiches Prosciuto with Melon Salami Coronets with: Cream Cheese or Black Olive

The Grandeur - (2 Hot & 1 Cold) Choice of 2 Hot Hors D'oeuvres: Beef Teriyaki Skewer Chicken Satay with Peanut Sauce Crab Cakes with Remoulade Sauce Fajita Coronet: Chicken or Beef Glazed Bacon Wrapped Water Chestnuts Mushroom Cap Stuffed with: Seafood or Italian Sausage Quiche with: Shrimp or Brie Cheese & Mango Chutney Tortellini Skewer with: Alfredo Sauce or Pesto Choice of 1 Cold Hors D'oeuvres: Celery Sticks with Salmon Cream Cheese Cherry Tomato Stuffed with Cheddar Fruit Skewer with Strawberry Dip Open Faced Cucumber Sandwiches Pastry Cup Filled with Tarragon Chicken Salad

$ 4.50 per person  (Either package)

Cold Party Platters

Fresh Cut Fruit Display - (serves up to 30 people)	$ 41.25
Fresh Cut Vegetable Crudites - (serves up to 45 people)	$ 37.95
Marinated Vegetable Platter - (serves up to 45 people)	$ 49.95
Domestic Cheese Assortment - (serves up to 45 people)	$ 55.50
Imported Gourmet Cheese Display - (serves up to 45 people)	$ 64.95
Array of Brie Cheese Tray - (serves up to 30 people)	$ 46.00
Julienne Cheese and Sausage Platter - (serves up to 45 people)	$ 56.00
Cheese and Sausage Sampler - (serves up to 45 people)	$ 62.00
Antipasto Platter - (serves up to 30)	$ 64.50
Bruschetta Dip with Crostini - (serves up to 20)	$ 13.50
Spinach & Artichoke Dip with Pita Triangles - (serves up to 20)	$ 24.95
Spinach Dip in Rye Bread - (serves up to 40)	$ 49.25
Seven Layer Salad with Tortilla Chips - (serves up to 30)	$ 45.50
Jumbo Gulf Shrimp Tray - (3 lbs., approx. 65 pieces)	$ 98.00
Seafood Spread Tray - (serves up to 30 people)	$ 41.25
Whole Smoked Salmon Display - (6 lbs., serves up to 60)	$ 135.00
Whole Poached Salmon Display - (12 lbs., serves up to 100)	$ 165.00

Custom Hors D’oeuvres Packages and Party Trays are also available. See our Private & Corporate Menu Brochure for other options and more description.

In-Between Courses Add-Ons
Lemon or Raspberry Sorbet........................ $ 1.70 per person
Shrimp Cocktail........................................... Market Price
Antipasto Platter.......................................... $ 23.95 per table
Fresh Cut Vegetable Platter........................ $ 11.95 per table

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Sweet Tables

Carpenter’s Sweet Table
A sinfully delicious combination of assorted mini pastries to include chocolate eclairs, whipped cream puffs, cannoli, fruit filled tarts and other French pastries. A tasty platter of home baked chocolate chip, oatmeal raisin and peanut butter cookies surrounding bite size squares of baked fudge brownies and banana cake. Topped off with chocolate dipped strawberries (seasonal) and mouth watering fresh cut fruit display with Strawberry dip.
$ 6.95 per person (Based on 5 pieces per person)

Apprentice’s Sweet Table
A dazzling array of Gourmet Sweet Bars including: Carmel Apple Grannies, Chocolate Raspberry Tangos, Lemon Berry Jazz Bars and Marble Cheese Truffles, plus our Royal Mini Cheese Cakes.
$ 4.25 per person (Based on 3 pieces per person)

Sweet Tables can be ordered in lesser quantities then the number of guests actually attending.

Sweet Table Coffee Service
Coffee Choice of: Regular or Decaffeinated.
Includes: Cream, Sugar, Artificial Sweeteners and Black Plastic Cups.
$ 85.00 per 100 cups or $ 46.50 per 50 cups
Add China Cups and Saucers for 75¢ per cup

Coffee Presentation
Coffee Choice of: French Vanilla, Regular or Decaffeinated.
Includes: Flavored Creams, Shaved Chocolate, Cinnamon Sticks,
Sugar, Brown Sugar, Cream, Artificial Sweeteners and Black Plastic Cups.
$ 2.45 per person for a 2 Hour Package
Each additional Hour is $ 1.00 per person additional.

Also Available: Double Dip Chocolate & Cheese Fountains Alternative Plate Style Desserts Ice Cream Carts, Sundae Bars, Cream Soda Bars & Specialty Food Carts

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Cathy's Sweet Creations Wedding Cakes

Over 50 different styles to choose from.
Come to our Office to see our Wedding Cake Book or Check them out on the Web.

Cake Flavors: (Choice of up to 2)
White, Yellow, Chocolate, Marble, Banana, Chocolate Banana, Lemon or Coconut

Cake Fillings: (Choice of up to 2)
Strawberry Preserve, Raspberry Preserve, Lemon Créme, Fudge, Cherry, Oreo Cookie, Bavarian Créme,
Chocolate Mousse, Strawberry Mousse, Raspberry Mousse, Butter Créme, Chocolate Butter Créme,
Fresh Banana (Add 35¢ per person), or Fresh Strawberry (Add 55¢ per person)

Cake Icing: Butter Créme or Chocolate Butter Créme

Other Information: The Anniversary (Top Tier) Cake is served, unless requested not to do so.
Cathy's Sweet Creations will make you an exact duplicate of your Anniversary Cake in a year. Just contact her.
Required number of servings varies depending upon the style of cake or number of tiers chosen. Cake Knifes, Cake Toppers and Cake Flowers are not included.

$ 3.50 per serving

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Touch of Class Package

Valid for Saturday Afternoons, and Sunday through Thursdays.
Some other dates may be available. Call for more details.

Package Description

Touch of Class Package: Includes 4 Hour Hall Rental, the Menu with Black Marble Place
Settings, Buffet Attendant(s), Elegant Buffet Presentation including Colored Overlays with
Fresh Cut Flowers and Greenery, Necessary Serving Equipment, White Linen Tablecloths,
Tables and Chairs. Our friendly staff will be available to serve and replenish your buffet along
with clearing guest tables.

Menus from Cutting Edge Catering’s Private & Corporate Menu Brochure can be incorporated into a Touch of Class Package by adding $ 7.50 per person to the Menu Price.

Beverage Packages - Based on 4 Hours

Premium Open Bar $ 9.25 per person
Beer, Wine & Soda Open Bar $ 8.25 per person
Soda Open Bar $ 5.00 per person

Beverage Station

Stainless Steel Silverware Rolled with a Linen Napkin	$ 1.60 per person
Fresh Brewed Coffee Service - (Regular or Decaffeinated), Hot Tea or Hot Chocolate	$ 75.00 per 100 cups $ 41.50 per 50 cups
Assorted Canned Sodas	$ 3.95 per 6 pack $ 15.80 per case
Ice Tea, Lemonade or Fruit Punch	$ 49.00 per 5 gallons

Beverages include cups, ice, lemon wedges, sugar, equal, cream packets and stir sticks when applicable.

Express Buffet Touch of Class Package Entree Selections: (Choice of 1) Roast Sirloin of Beef with: Au jus, Demi-Glace or Gravy Roast Turkey Breast with Gravy Roast Loin of Pork with Gravy Italian Beef Au jus with Peppers & Onion (add 35¢) (Additional Entree add $ 1.95 per person) Entree Selections: (Choice of 1) Deep Fried Chicken Baked Chicken: Lemon Pepper, Rotisserie Season, Barbecue Spice, Rosemary Citrus Marinated or Cajun Mostaccioli: Meat or Marinara Sauce, or Vodka Sauce (add 35¢) Hot Corkscrew Pasta Tossed with Basil & Vegetables Baked Ham with: Honey or Pineapple Glaze Italian Sausage Wedges with Peppers & Onions in Marinara Polish Sausage Wedges with Sauerkraut (Additional Entree add $ 1.75 per person) Salad Selections: (Choice of 2) Red Skin Potato Salad Cole Slaw: Creamy or Vinaigrette Pasta Salad Macaroni Salad Fresh Cut Fruit Salad Taffy Apple Salad (add 35¢) Bow Tie Pasta Salad (add 35¢) Gazpacho Salad (add 35¢) Broccoli & Raisin Salad (add 35¢) Cucumber Salad Vinaigrette (add 35¢) Garden Tossed Salad with Tomato & Cucumber (add 50¢)   Also Included: Complimenting Bread & Butter Black Marble Place Settings $ 14.00 per person Menus from Cutting Edge Catering’s Private & Corporate Menu Brochure can be incorporated into a Touch of Class Package by adding $ 7.50 per person to the Menu Price.

Bounty Buffet Touch of Class Package Entree Selections: (Choice of 1) Roast Sirloin of Beef with: Au jus, Demi-Glace or Gravy Roast Turkey Breast with Gravy Roast Loin of Pork with Gravy Italian Beef Au jus with Peppers & Onion (add 35¢) Barbecue Beef (add 35¢) London Broil with Mushrooms Bordelaise (add $ 2.95) (Additional Entree add $ 1.95 per person) Entree Selections: (Choice of 1) Deep Fried Chicken Baked Chicken: Lemon Pepper, Rotisserie Season, Barbecue Spice, Rosemary Citrus Marinated or Cajun Mostaccioli with: Meat or Marinara Sauce, or Vodka Sauce (add 35¢) Hot Corkscrew Pasta Tossed with Basil & Vegetables Pasta Primavera with: Alfredo Sauce or Garlic & Olive Oil Fettuccini Alfredo Lemon Linguini with Sun-dried Tomato Meatballs with: Burgundy Gravy, Barbecue or Sweet & Sour Baked Ham with: Honey or Pineapple Glaze Italian Sausage Wedges with Peppers & Onions in Marinara Polish Sausage Wedges with Sauerkraut Stuffed Shells with: Vodka Sauce or Sauce Mornay (add $ 1.75) Cheese Tortellini with Red Pepper Pesto (add $ 1.75) Egg Plant Parmesan (add $ 1.75) Boneless Breast of Chicken with Choice of Sauce (add $ 1.95) Sauce Choice: Nappa Valley, Marsala, AuPorto, Apricot, or Tomato Basil (Additional Entree add $ 1.75 per person)Salad Selections: (Choice of 1) Fresh Cut Fruit Salad Garden Tossed Salad with Tomato & Cucumber Spinach Salad with Carrots, Red Onion, Tomato, & Cucumber Chef's Caesar Salad with Red Onion, Parmesan Cheese & Croutons European Blend Mesclun Salad with Tomato & Cucumber (Add to any Salad: Mandarin Orange & Kiwi for 40¢, Dried Cranberries & Pecans for 50¢, or Pineapple & Walnuts for 50¢) Vegetable Selections: (Choice of 1) Broccoli Spears with: Garlic Sauce, Buttered, or Hollandaise Sauce California Blend (Carrots, Cauliflower & Broccoli) Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red Peppers) Riviera Blend (Green Beans, Wax Beans & Baby Carrots) Baby Carrots with: Brown Sugar Glazed or Dill Butter Green Beans with: Almondine, Tomato Basil, or Bacon & Onion Kernel Corn: Confetti or ButteredAccompaniment Selections: (Choice of 1) Whipped Potatoes with: 3 Cheeses, Garlic, Buttered, or Pesto Red Skin Garlic Mashed Potatoes Baby Russet Potato with: Bacon & Onion, Garlic & Rosemary, Pepperoni & Onion, or Garlic & Parmesan Au Gratin Potatoes Rice Pilaf Wild Rice Blend with Sauteed Mushrooms Sliced Bread Dumplings with Gravy Homemade Dressing Buttered Egg Noodles Idaho Baked Potato with Butter & Sour Cream (add 95¢) Also Included: Complimenting Bread & Butter Black Marble Place Settings $ 16.45 per person

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Click here for a printable PDF menu

The George A. Perinar Memorial Hall is a multi service center and can accommodate functions for Trade Shows - Bridal Fairs - Craft Fairs - Indoor and Outdoor Picnic - Fundraiser Events - Religious Events - Reunions - Showers - Weddings - Special Rental prices for dance practice or special training classes along with all private and corporate functions.

Click to Enlarge Floor Plan

Conveniently Located At
1407 Essington Road
Joliet, IL 60435

Click here for map/driving directions

On the West Side of Essington Road between Theodore Street and Black Road at Pandola Avenue.

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Prices subject to Sales Tax, Caterer Usage Fee and Delivery Charge.
Prices subject to change without notice.