"Invites You To Be Our Guest For Your Exquisite Banquet &
Dining Experience"
Click here for a printable PDF menu
* Formal Sit Down Dining for up to 256
people *
* Reception Style for up to 300 people *
* Exquisite Menu Selections
*
* Flawless Service & Presentations
*
* Elegance at its Finest
*
* Full Event Coordinating
*
* Custom Menus & Packages
*
* Beverage Services
*
* Entertainment & Decor
*
* Wedding Receptions & Ceremonies
*
* All Occasions Welcome
*
Package Descriptions
Dinner Package: Includes 5 Hour Hall Rental and the Menu.
Banquet Package: Includes 5 Hour Hall Rental, the Menu and
a 4 ½ Hour Premium Open Bar. (Bar is closed ½ hour during dinner.)
For Sunday through Friday Events, please deduct $1.00 per
person!
Additional Hall Rental Time & Bar Upgrades are Available.
Additional Services (Entertainment, Decor, Etc.) are Available Upon Request.
|
For Sunday through Friday
Events and Saturday Afternoons,
Please deduct $ 1.00 per person discount!
Excludes the Touch of Class Package. |
* All prices are subject to a
15% Service Charge, applicable sales tax and Security Guard Fee.
* All prices and packages are subject to change
without notice.
* Staff Gratuities are optional, but encouraged
at customer’s own discretion. (Suggested rate 5-15%)
* Bar Gratuities are required, 15% prepaid bar
gratuity if tip jars on the bar are not allowed.
* Pricing is based upon 10 guests per round
table. For tables of 8 guests add $1.00 per person, excluding the Fantasy
Wedding Package.
* For Multiple Entree Plate Style Dinners add
$1.00 per person Service Fee.
* Minimum number of guests, bar minimums and
packages required varies depending upon the date.
* $1.00 per person off for Sunday through
Friday Events excludes the Touch of Class Service Packages.
All Package
Menus Include
Excluding the Touch of Class Service
Packages.
Choice of One:
Fresh Cut Fruit Salad
Garden Tossed Salad with Tomato & Cucumber
Chef's Caesar Salad with Red Onion, Parmesan Cheese & Croutons
Spinach Salad with Shredded Carrots, Red Onion, Tomato, Cucumber & Croutons
European Blend Mesclun Salad with Tomato & Cucumber
Caprisi Salad (Add $ 1.50 per person)
Beefsteak Tomato Slices with Buffalo Mozzarella Cheese, Fresh
Basil & Virgin Olive Oil on a Bed of Spring Salad Mix.
Served with Balsamic Vinaigrette on the Side.
|
Choice of Dressing: Italian, Ranch, French,
Thousand Island, Raspberry Vinaigrette, Balsamic Vinaigrette or
Low-Calorie Italian.
2 Dressing
Choices......$ 8.00 per Table 3 Dressing Choices......$ 10.00 per
Table
Add to Any Salad: Mandarin Orange & Kiwi for 40¢ per person •
Dried Cranberries & Pecans for 50¢ per person • Pineapple & Walnuts
for 50¢ per person |
Soup: Chicken Noodle, Chicken with Rice, Tomato Vegetable,
Beef Vegetable, Beef Barley, French Onion, Cream of: Chicken or Broccoli.
Have Soup & Salad....... Add $ 1.75 per person.
Vegetable Selection - Choice of One:
Green Beans: Almondine, Tomato Basil, or Bacon & Onion
Baby Carrots: Dill Butter or Brown Sugar Glaze
California Blend (Carrots, Cauliflower & Broccoli)
Riviera Blend (Green Beans, Wax Beans & Baby Carrots)
Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red Peppers)
Broccoli Spears: Buttered, Garlic Sauce or Hollandaise
Kernel Corn: Buttered or Confetti
Chef's Choice Vegetable Stir Fry
Fresh Asparagus: Buttered or Hollandaise (Add $ 1.75 per person)
Each Additional Vegetable Selection is $ 1.10 per person.
Accompaniment Selection -
Choice of 1:
Baby Russet Potatoes: Garlic & Rosemary, Bacon & Onion, or
Garlic & Parmesan
Whipped Potatoes: 3 Cheeses, Garlic, Buttered or Pesto
Red Skin Garlic Mashed Potatoes
Au Gratin Potatoes
Wild Rice Blend with Sauteed Mushrooms
Rice Pilaf
Sliced Bread Dumplings
Homemade Dressing
Buttered Egg Noodles
Idaho Baked Potato with Sour Cream (Add 95¢ per person)
Each Additional Accompaniment Selection is $ 1.25 per person.
Also Included:
China, Stainless Steel Flatware & Water Goblet.
Lemon Laced Ice Water Carafes, Hot Thermal Coffee Service, Old World Bread &
Butter.
72" Round Tables (seats 10 people), Chairs & Complete Set Up.
White Linen Tablecloths (80" x 80") & Choice of Colored Linen Napkin.
Table Set with Salt, Pepper, Butter, Cream & Sugar.
Servers & Staff.
Buffet or Family Style Dinner Entree Selections
|
Family Style Dinner
(3 Entrees)
Family Style Dinner is served in bowls and platters to each guest table. |
$ 23.75 |
$ 33.00 |
|
Buffet Style Dinner
(3 Entrees)
Buffet Style is based on up to 200 people maximum. Buffet Style includes
an Elegant Buffet Presentation with Colored Overlays Beautifully
Accented with Fresh Cut Flowers and Greenery.
Add a Uniformed Chef Carver for $ 150.00, 1 Chef per 100 guests. |
$ 23.50 |
$ 32.00 |
Entree Selection - Choice of 1:
Roast Sirloin of Beef: Au jus, Demi-Glace or Gravy
Roast Loin of Pork with Gravy
Roast Turkey Breast with Gravy
London Broil with Mushrooms Bordelaise (Add $ 2.95 per
person)
Thin Sliced Prime Rib of Beef*: Au jus or Peppercorn Demi-Glace (Add $ 3.95
per person)
*Subject to Market Price.
Entree Selection - Choice of 2:
Deep Fried Chicken
Baked Chicken: Lemon Pepper, Rotisserie Season or Rosemary Citrus Marinated
Baked Ham: Honey or Pineapple Glaze
Meatballs in: Burgundy Gravy, Stroganoff or Sweet & Sour
Polish Sausage Wedges with Sauerkraut
Italian Sausage Wedges with Peppers and Onions in Marinara
Mostaccioli: Meat or Marinara Sauce, or Vodka Sauce (Add 35¢ per person)
Hot Corkscrew Pasta with Basil & Vegetables
Lemon Linguini with Sun-dried Tomatoes
Pasta Primavera: Alfredo or Garlic & Olive Oil
Fettuccini Alfredo
Boneless Breast of Chicken Medallions with Sauce (Add $
1.95 per person)
Sauce Choice: Nappa Valley (White Wine Cream), Marsala Wine, AuPorto (Cream
Mushroom),
Apricot, Tomato Basil, Raspberry Vinaigrette, Lime Chipotle Cream, or
Balsamic Vinaigrette with Bourbon Caramelized Onion - Add 75¢ per person.
Spinach & Cheese Stuffed Shells with: Vodka Sauce or Sauce
Mornay (Add $ 1.75 per person)
Cheese Tortellini with: Red Pepper Pesto or Vodka Sauce (Add $ 1.75 per
person)
Plate Style Dinner Entree Selections
| |
Dinner Pkg. |
Banquet Pkg. |
| 14 oz Cut of Roasted Prime Rib of
Beef with Au jus* |
$ 28.25 |
$ 37.50 |
| Fillet Medallions: Peppercorn Demi-Glace
or Bearnaise* |
$ 29.50 |
$ 38.75 |
| London Broil with Mushrooms Bordelaise |
$ 23.50 |
$ 32.75 |
| Roast Sirloin of Beef: Au jus, Demi-Glace
or Gravy |
$ 23.25 |
$ 32.50 |
|
* Subject to Market Price. |
|
|
| |
|
|
Boneless Breast Chicken
with Choice of Sauce
Sauce Choice: Nappa Valley (White Wine Cream), Marsala
Wine, AuPorto (Cream Mushroom), Apricot, Tomato Basil, Raspberry
Vinaigrette, Lime Chipotle Cream, or Balsamic Vinaigrette with Bourbon
Caramelized Onion - Add 75¢ per person. |
$ 23.25 |
$ 32.50 |
| |
|
|
Stuffed Chicken
# 1 - Boneless Chicken
Breast stuffed with Roasted Apple and Pecan Dressing with an
Apple
Brandy Glaze
# 2 - Boneless Chicken Breast stuffed with Marinated
Grilled Vegetables & Mozzarella with
a
Roasted Red Pepper Cream Sauce
# 3 - Boneless Chicken Breast stuffed with Wild Rice,
Dried Cranberries and Brie with
Sauce
Poulette
# 4 - Boneless Chicken Breast stuffed with Prosciuto
and Provolone with a Marsala Wine
Sauce
# 5 - Boneless Chicken Breast stuffed with Creamed
Spinach, Artichoke and Parmesan
with
Sauce Mornay |
$ 25.00
|
$ 34.25
|
| |
|
|
Chicken Picata
Boneless Breast of
Chicken topped with Sautéed Mushrooms and Capers in a Lemon White Wine Sauce. |
$ 23.50 |
$ 32.75 |
| |
|
|
Chicken Danielle or Chicken Oscar
Danielle:
Boneless Breast of Chicken topped with Minced Red Onion, Bay Shrimp and
Scallops served with our Wine Dill Sauce.
Oscar: Boneless Breast of Chicken topped
with Crabmeat and Shrimp mixture with
Asparagus Spear and Bearnaise Sauce. |
$ 24.00 |
$ 33.25 |
| |
|
|
| Peppered Boneless Pork
Chop |
$ 24.25 |
$ 33.50 |
| |
|
|
Vegetarian Fillet
Seasoned
Grilled Portabella Mushroom, Zucchini, Yellow Squash, Red Pepper and
Onion.
Add Provolone for 40¢ per person. |
$ 23.75 |
$ 33.00 |
Spinach & Cheese Stuffed Shells with
Sauce**
Sauce Choice: Alfredo,
Marinara, Sauce Mornay or Vodka Sauce. |
$ 26.60 |
$ 38.60 |
| Cheese Pesto Tortellini** |
$ 26.15 |
$ 38.15 |
| Egg Plant Parmesan |
$ 23.50 |
$ 32.75 |
|
** Accompaniment Selection is not included. |
|
|
| |
|
|
| Grilled Salmon Filet with Bourbon
Caramelized Onion |
$ 28.25 |
$ 37.50 |
| Broiled Orange Roughy
with Lemon Butter |
$ 25.25 |
$ 34.50 |
Combo Plate Style Dinner Entree Selections
|
Fillet Medallions: Peppercorn Demi-Glace or Bearnaise &
Boneless Breast of Chicken with Sauce
Sauce Choice: Nappa
Valley (White Wine Cream), Marsala Wine, AuPorto (Cream
Mushroom), Apricot, Tomato Basil, Raspberry Vinaigrette, Lime Chipotle
Cream, or Balsamic Vinaigrette with Bourbon Caramelized Onion - Add 75¢
per person. |
$ 31.75 |
$ 41.00 |
|
Grilled Salmon Filet with Bourbon Caramelized Onion |
$ 34.00 |
$ 43.25 |
|
3 Piece Grilled Shrimp Dejonghe |
$ 34.00 |
$ 43.25 |
|
London Broil with Mushrooms Bordelaise &
Boneless Breast of Chicken with Sauce |
$ 29.75 |
$ 39.00 |
Above prices are per person based.
Premium Open Bar Liquor List
Gordon’s Vodka
Gordon’s Gin
Bacardi Light Rum
Fleischmans Whiskey
Southern Comfort
Old McGreggor or House of Stuart Scotch
E & J Brandy
Apricot Brandy
Kentucky Tavern Bourbon
Early Times Bourbon
Sauza or Montazuma Tequilla
Amaretto
Peach Schnapps
Triple Sec |
Blush Wine
Chardonnay Wine
Burgundy WineBudweiser or Miller Genuine Draft
Bud Light or Miller Lite
Sodas
Juices
Mixes
Etc. |
VIP Open Bar Liquor List
Tanqueray Sterling Vodka
Tanqueray Gin
Captain Morgan Spiced Rum
Jack Daniels Whiskey
Crown Royal Whiskey |
Chivas Regal Scotch
Korbel Brandy
Hennessy Cognac
Cuervo Tequila |
Add $ 6.00 per person to the Banquet Package Price
|
Optional Beverage Add-Ons
Domestic Wine Toast $ 1.75 per person
Domestic Table Wine $ 18.95 per table
Wine Upgrades are available at Market Price based on vintage.
Let us recommend the bottle depending upon your chosen menu.
Ask about our Non-Alcoholic Open Bars, Cash Bars, and Beer,
Wine, & Soda Open Bars.
Bar Special Orders are available at an additional charge.
While beverages are subject to change according to current
popularity, all beverages will be of same high quality.
15% prepaid bar gratuity if tip jars are not allowed. Includes bartender when
having a minimum of 75 people.
Wedding
Package Upgrades
Add any of the Wedding packages to the Banquet Package
Price.
Let us tailor a Custom Package to suit your exact
needs.
Fantasy Wedding
Package
Wine Toast for All of Your Guests
Passed Hors D’oeuvres (The Classic or The Grandeur)
Wedding Cake
Fresh Floral Centerpieces for Guest & Head Tables
5 Hour Professional Disc Jockey
Specialty Table Packages (White Linen & White Skirting)
$ 17.00 per person (Based on a Minimum of 150 people.)
$ 18.00 per person (Based on a Minimum of 125 people.)
$ 19.00 per person (Based on a Minimum of 100 people.)
(Based on Round Tables of 10 people.)
--------------------------------------------------------------------------------------
Elegant Enchantment Wedding Package
Wedding Cake
Wine Toast for Head & 2 Family Tables
Budvase with Rose & Baby’s Breath Centerpieces for Guest & Head Tables
Specialty Table Packages (White Linen & White Skirting)
$ 5.75 per person
(Based on Round Tables of 10 people.)
Add our Professional DJ for 5 Hour for $ 720.00
--------------------------------------------------------------------------------------
Other
Optional Upgrades
Specialty Table Packages (White Linen & White Skirting)
are $ 18.00 per Table
Round Colored Linen Tablecloths (132") to the Floor are $ 21.00 per Table
Round Colored Linen Tablecloths (90") with a 9" Overhang are $ 9.50 per
Table
Chair Covers are $ 5.25 per Chair
Custom Packages are Available - Call for Your Custom Quote.
Passed Hors D’oeuvres
| The
Classic - (2 Hot & 2 Cold)
Choice of Two
Hot Hors D’oeuvres:
Chicken Wings: Buffalo, Teriyaki, Lemon Pepper or Rotisserie
Crab Cakes with Remoulade Sauce
Crabmeat Rangoon with Sweet & Sour
Glazed Bacon Wrapped Water Chestnuts
Meatballs: Burgundy Gravy, Barbecue, Stroganoff or Sweet & Sour
Potato Skins Topped with Cheddar, Bacon & Chives
Quiche: Lorraine or Spinach
Choice of Two Cold Hors D’oeuvres:
Celery Sticks with: Cheddar or Herb Cream Cheese
Cherry Tomato Stuffed with Cheddar
Ham & Cream Cheese Pinwheels
New Potato Filled with Sour Cream, Chives & Cheddar
Open Faced Cucumber Sandwiches
Prosciuto with Melon
Salami Coronets with: Cream Cheese or Black Olive |
The
Grandeur - (2 Hot & 1 Cold)
Choice of 2 Hot Hors D'oeuvres:
Beef Teriyaki Skewer
Chicken Satay with Peanut Sauce
Crab Cakes with Remoulade Sauce
Fajita Coronet: Chicken or Beef
Glazed Bacon Wrapped Water Chestnuts
Mushroom Cap Stuffed with: Seafood or Italian Sausage
Quiche with: Shrimp or Brie Cheese & Mango Chutney
Tortellini Skewer with: Alfredo Sauce or Pesto
Choice of 1 Cold Hors D'oeuvres:
Celery Sticks with Salmon Cream Cheese
Cherry Tomato Stuffed with Cheddar
Fruit Skewer with Strawberry Dip
Open Faced Cucumber Sandwiches
Pastry Cup Filled with Tarragon Chicken Salad |
$ 4.50 per person
(Either package)
Cold Party Platters
| Fresh Cut Fruit Display - (serves up to 30 people) |
$ 41.25 |
| Fresh Cut Vegetable Crudites - (serves up to 45 people) |
$ 37.95 |
| Marinated Vegetable Platter - (serves up to 45 people) |
$ 49.95 |
| Domestic Cheese Assortment - (serves up to 45 people) |
$ 55.50 |
| Imported Gourmet Cheese Display - (serves up to 45 people) |
$ 64.95 |
| Array of Brie Cheese Tray - (serves up to 30 people) |
$ 46.00 |
| Julienne Cheese and Sausage Platter - (serves up to 45
people) |
$ 56.00 |
| Cheese and Sausage Sampler - (serves up to 45 people) |
$ 62.00 |
| Antipasto Platter - (serves up to 30) |
$ 64.50 |
| |
|
| Bruschetta Dip with Crostini - (serves up to 20) |
$ 13.50 |
| Spinach & Artichoke Dip with Pita Triangles - (serves up to
20) |
$ 24.95 |
| Spinach Dip in Rye Bread - (serves up to 40) |
$ 49.25 |
| Seven Layer Salad with Tortilla Chips - (serves up to 30) |
$ 45.50 |
| |
|
| Jumbo Gulf Shrimp Tray - (3 lbs., approx. 65 pieces) |
$ 98.00 |
| Seafood Spread Tray - (serves up to 30 people) |
$ 41.25 |
| Whole Smoked Salmon Display - (6 lbs., serves up to 60) |
$ 135.00 |
| Whole Poached Salmon Display - (12 lbs., serves up to 100) |
$ 165.00 |
|
Custom Hors D’oeuvres Packages and Party
Trays are also available.
See our Private & Corporate Menu Brochure for other options and more
description. |
In-Between Courses Add-Ons
Lemon or Raspberry Sorbet........................ $ 1.70 per
person
Shrimp Cocktail........................................... Market Price
Antipasto Platter.......................................... $ 23.95 per
table
Fresh Cut Vegetable Platter........................ $ 11.95 per table
Sweet Tables
Carpenter’s Sweet Table
A sinfully delicious combination of assorted mini pastries to
include chocolate eclairs, whipped cream puffs, cannoli, fruit filled tarts
and other French pastries. A tasty platter of home baked chocolate chip,
oatmeal raisin and peanut butter cookies surrounding bite size squares of
baked fudge brownies and banana cake. Topped off with chocolate dipped
strawberries (seasonal) and mouth watering fresh cut fruit display with
Strawberry dip.
$ 6.95 per person (Based on 5 pieces per person)
Apprentice’s Sweet Table
A dazzling array of Gourmet Sweet Bars including: Carmel
Apple Grannies, Chocolate Raspberry Tangos, Lemon Berry Jazz Bars and Marble
Cheese Truffles, plus our Royal Mini Cheese Cakes.
$ 4.25 per person (Based on 3 pieces per person)
Sweet Tables can be ordered in lesser
quantities then the number of guests actually attending.
Sweet Table Coffee Service
Coffee Choice of: Regular or Decaffeinated.
Includes: Cream, Sugar, Artificial Sweeteners and Black Plastic Cups.
$ 85.00 per 100 cups or $ 46.50 per 50 cups
Add China Cups and Saucers for 75¢ per cup
Coffee Presentation
Coffee Choice of: French Vanilla, Regular or
Decaffeinated.
Includes: Flavored Creams, Shaved Chocolate, Cinnamon Sticks,
Sugar, Brown Sugar, Cream, Artificial Sweeteners and Black Plastic Cups.
$ 2.45 per person for a 2 Hour Package
Each additional Hour is $ 1.00 per person additional.
|
Also Available:
Double Dip Chocolate & Cheese Fountains
Alternative Plate Style Desserts
Ice Cream Carts, Sundae Bars, Cream Soda Bars & Specialty Food Carts |
Cathy's
Sweet Creations Wedding
Cakes
Over 50 different styles to choose from.
Come to our Office to see our Wedding Cake Book or
Check them out on the Web.
Cake Flavors: (Choice of up to 2)
White, Yellow, Chocolate, Marble, Banana, Chocolate Banana, Lemon or
Coconut
Cake Fillings: (Choice of up to 2)
Strawberry Preserve, Raspberry Preserve, Lemon Créme, Fudge, Cherry, Oreo
Cookie, Bavarian Créme,
Chocolate Mousse, Strawberry Mousse, Raspberry Mousse, Butter Créme,
Chocolate Butter Créme,
Fresh Banana (Add 35¢ per person), or Fresh Strawberry (Add 55¢ per person)
Cake Icing: Butter Créme or Chocolate Butter
Créme
Other Information: The Anniversary (Top
Tier) Cake is served, unless requested not to do so.
Cathy's Sweet Creations will make you an exact duplicate of your Anniversary
Cake in a year. Just contact her.
Required number of servings varies depending upon the style of cake or
number of tiers chosen. Cake Knifes, Cake Toppers and Cake Flowers are not
included.
$ 3.50 per serving
Touch of Class
Package
Valid for Saturday Afternoons, and Sunday through
Thursdays.
Some other dates may be available. Call for more details.
Package Description
Touch of Class Package: Includes 4 Hour Hall
Rental, the Menu with Black Marble Place
Settings, Buffet Attendant(s), Elegant Buffet Presentation including Colored
Overlays with
Fresh Cut Flowers and Greenery, Necessary Serving Equipment, White Linen
Tablecloths,
Tables and Chairs. Our friendly staff will be available to serve and
replenish your buffet along
with clearing guest tables.
|
Menus from
Cutting Edge Catering’s
Private & Corporate Menu Brochure
can be incorporated into a Touch of Class Package
by adding $ 7.50 per person to the Menu Price. |
Beverage
Packages - Based on 4 Hours
Premium Open Bar $ 9.25 per person
Beer, Wine & Soda Open Bar $ 8.25 per person
Soda Open Bar $ 5.00 per person
Beverage Station
| Stainless Steel Silverware Rolled with a Linen
Napkin |
$ 1.60 per person |
| Fresh Brewed Coffee Service - (Regular or
Decaffeinated), Hot Tea or Hot Chocolate |
$ 75.00 per 100 cups
$ 41.50 per 50 cups |
| Assorted Canned Sodas |
$ 3.95 per 6 pack
$ 15.80 per case |
| Ice Tea, Lemonade or Fruit Punch |
$ 49.00 per 5 gallons |
Beverages include cups, ice, lemon wedges, sugar, equal, cream packets
and stir sticks when applicable.
Express
Buffet
Touch of Class PackageEntree Selections: (Choice of 1)
Roast Sirloin of Beef with: Au jus, Demi-Glace or Gravy
Roast Turkey Breast with Gravy
Roast Loin of Pork with Gravy
Italian Beef Au jus with Peppers & Onion (add 35¢)
(Additional Entree add $ 1.95 per person)
Entree Selections: (Choice of 1)
Deep Fried Chicken
Baked Chicken: Lemon Pepper, Rotisserie Season,
Barbecue Spice, Rosemary Citrus Marinated or Cajun
Mostaccioli: Meat or Marinara Sauce, or Vodka Sauce (add 35¢)
Hot Corkscrew Pasta Tossed with Basil & Vegetables
Baked Ham with: Honey or Pineapple Glaze
Italian Sausage Wedges with Peppers & Onions in Marinara
Polish Sausage Wedges with Sauerkraut
(Additional Entree add $ 1.75 per person) Salad Selections:
(Choice of 2)
Red Skin Potato Salad
Cole Slaw: Creamy or Vinaigrette
Pasta Salad
Macaroni Salad
Fresh Cut Fruit Salad
Taffy Apple Salad (add 35¢)
Bow Tie Pasta Salad (add 35¢)
Gazpacho Salad (add 35¢)
Broccoli & Raisin Salad (add 35¢)
Cucumber Salad Vinaigrette (add 35¢)
Garden Tossed Salad with Tomato & Cucumber (add 50¢)
Also Included:
Complimenting Bread & Butter
Black Marble Place Settings
$ 14.00 per person
|
Menus from
Cutting Edge Catering’s
Private & Corporate Menu
Brochure can be incorporated into a
Touch of Class Package
by adding $ 7.50 per
person to the Menu Price. |
|
Bounty Buffet
Touch of Class PackageEntree Selections: (Choice of 1)
Roast Sirloin of Beef with: Au jus, Demi-Glace or Gravy
Roast Turkey Breast with Gravy
Roast Loin of Pork with Gravy
Italian Beef Au jus with Peppers & Onion (add 35¢)
Barbecue Beef (add 35¢)
London Broil with Mushrooms Bordelaise (add $ 2.95)
(Additional Entree add $ 1.95 per person)
Entree Selections: (Choice of 1)
Deep Fried Chicken
Baked Chicken: Lemon Pepper, Rotisserie Season,
Barbecue Spice, Rosemary Citrus Marinated or Cajun
Mostaccioli with: Meat or Marinara Sauce, or Vodka Sauce (add 35¢)
Hot Corkscrew Pasta Tossed with Basil & Vegetables
Pasta Primavera with: Alfredo Sauce or Garlic & Olive Oil
Fettuccini Alfredo
Lemon Linguini with Sun-dried Tomato
Meatballs with: Burgundy Gravy, Barbecue or Sweet & Sour
Baked Ham with: Honey or Pineapple Glaze
Italian Sausage Wedges with Peppers & Onions in Marinara
Polish Sausage Wedges with Sauerkraut
Stuffed Shells with: Vodka Sauce or Sauce Mornay (add $ 1.75)
Cheese Tortellini with Red Pepper Pesto (add $ 1.75)
Egg Plant Parmesan (add $ 1.75)
Boneless Breast of Chicken with Choice of Sauce (add $ 1.95)
Sauce Choice: Nappa Valley, Marsala, AuPorto, Apricot, or Tomato
Basil
(Additional Entree add $ 1.75 per person)Salad
Selections:
(Choice of 1)
Fresh Cut Fruit Salad
Garden Tossed Salad with Tomato & Cucumber
Spinach Salad with Carrots, Red Onion, Tomato, & Cucumber
Chef's Caesar Salad with Red Onion, Parmesan Cheese & Croutons
European Blend Mesclun Salad with Tomato & Cucumber
(Add to any Salad: Mandarin Orange & Kiwi for 40¢,
Dried Cranberries & Pecans for 50¢, or Pineapple & Walnuts for 50¢)
Vegetable Selections: (Choice of 1)
Broccoli Spears with: Garlic Sauce, Buttered, or Hollandaise
Sauce
California Blend (Carrots, Cauliflower & Broccoli)
Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red
Peppers)
Riviera Blend (Green Beans, Wax Beans & Baby Carrots)
Baby Carrots with: Brown Sugar Glazed or Dill Butter
Green Beans with: Almondine, Tomato Basil, or Bacon & Onion
Kernel Corn: Confetti or ButteredAccompaniment
Selections: (Choice of 1)
Whipped Potatoes with: 3 Cheeses, Garlic, Buttered, or Pesto
Red Skin Garlic Mashed Potatoes
Baby Russet Potato with: Bacon & Onion, Garlic & Rosemary,
Pepperoni & Onion, or Garlic & Parmesan
Au Gratin Potatoes
Rice Pilaf
Wild Rice Blend with Sauteed Mushrooms
Sliced Bread Dumplings with Gravy
Homemade Dressing
Buttered Egg Noodles
Idaho Baked Potato with Butter & Sour Cream (add 95¢)
Also Included:
Complimenting Bread & Butter
Black Marble Place Settings
$ 16.45 per person |
Click here for a printable PDF menu
The George A.
Perinar Memorial Hall is a multi service center and can accommodate functions
for Trade Shows - Bridal Fairs - Craft Fairs - Indoor and Outdoor Picnic -
Fundraiser Events - Religious Events - Reunions - Showers - Weddings - Special
Rental prices for dance practice or special training classes along with all
private and corporate functions.
Click to Enlarge Floor
Plan
Conveniently Located At
1407 Essington Road
Joliet, IL 60435
Click here for map/driving directions
On the West Side of Essington Road between Theodore Street and
Black Road at Pandola Avenue.
Jump
to our Information Request Form
Jump to our search engine.
Look at some Letters from our Customers
MapQuest Map & Driving Directions
Prices subject to Sales
Tax, Caterer Usage Fee and Delivery Charge.
Prices subject to change without notice.
