Plated Dinner Full Service menus, Cutting Edge Catering, Catering to your every Whim! Serving Joilet and the entire Chicagoland area!

Artistically Arrange on the Plate & Served to Each Guest. Full Service at its Finest.

Dual Entree Selection	Dinner
Filet Tenderloin Medallions with Bearnaise Sauce or Peppercorn Demi-Glace & 3 Piece Grilled Jumbo Shrimp Dejonghe Brochette	$ 34.95
Grilled Salmon Filet with Bourbon Caramelized Onion or with Champagne Sauce	$ 33.95
Boneless Breast of Chicken with Sauce	$ 31.95
Chicken Sauce Choice: Napa Valley (White Wine Cream), Marsala Wine, Picata or Tomato Basil

Boneless Breast of Chicken with Sauce &
3 Piece Grilled Jumbo Shrimp Dejonghe Brochette	$ 31.25
Grilled Salmon Filet with Bourbon Caramelized Onion or with Champagne Sauce	$ 30.25
London Broil with Mushroom Bordelaise Sauce	$ 28.75
Herb Pork Medallions - Whole Roasted Center Loin with Eight Herbs & Spices - Hand Carved when Served	$ 28.25

Single Entree Selection	Lunch	Dinner
Filet Tenderloin Medallions with Bearnaise Sauce or Peppercorn Demi-Glace		$ 31.95
14 oz. Cut of Roast Prime Rib of Beef with Au jus or Peppercorn Demi-Glace		$ 30.95

London Broil with Mushroom Bordelaise Sauce		$ 27.25
Roast Sirloin of Beef with Au jus, Peppercorn Demi-Glace or Gravy (5 oz. Lunch & 7 oz. Dinner)	$ 23.95	$ 25.95

Stuffed Boneless Breast of Chicken (8 oz. Dinner)		$ 26.95
Bollotine de Poulet - with Wild Rice, Dried Cranberries & Brie with Sauce Poulette Italiano - with Prosciuto & Provolone with a Marsala Wine Sauce Florentine - with Creamed Spinach, Artichoke & Parmesan with Sauce Mornay Country Classic - with Roasted Apple & Pecan Dressing with an Apple Brandy Glaze

Boneless Breast of Chicken (5 oz. Lunch & 8 oz. Dinner)	$ 22.95	$ 25.75
Danielle - Breaded topped with minced Red Onion, Bay Shrimp & Scallops with our Wine Dill Sauce Oscar - Breaded topped with Crabmeat Stuffing & Asparagus with Bearnaise Sauce Dejonghe - Grilled topped with Plump Gulf Shrimp Dejonghe

Boneless Breast of Chicken (5 oz. Lunch & 8 oz. Dinner)	$ 22.95	$ 25.75
Romano - Romano Encrusted Breaded topped with Quattro Formaggi Sauce or Sauce Mornay Pesto - Grilled topped with Roasted Red Pepper, Pesto & Provolone Caribbean Citrus - Marinated Grilled topped with Mango & Pineapple Relish Saltimbocca - Sage Breaded topped with Prosciuto & Provolone with Marsala Wine Sauce

Boneless Breast of Chicken with Sauce (5 oz. Lunch & 8 oz. Dinner)	$ 22.50	$ 24.95
Sauce Choice: Napa Valley (White Wine Cream), Marsala Wine, Picata or Tomato Basil

Herb Pork Medallions - Whole Roasted Center Loin with Eight Herbs & Spices - Hand Carved	$ 22.50	$ 24.95

Grilled Salmon Filet with Bourbon Caramelized Onion or with Champagne Sauce		$ 25.95
Pan Seared Herb Encrusted Tilapia with Oregano, Basil & Cilantro with White Wine & Lemon		$ 25.95

Vegetarian Filet - Seasoned Grilled Portabella Mushroom, Zucchini, Squash, Red & Green Pepper, Red Onion & Broccoli		$ 22.95
Eggplant Parmesan		$ 22.95

Kid’s Tender Meal - 2 Piece Chicken Tender (Ketchup/Honey/BBQ), Macaroni & Cheese, & Kernel Corn		$ 19.95

Multiple Entree Choices (up to 3 Selections, plus Kid’s Tender & Vegetarian Meal) - Please add $1.00 Service Charge.
Some Entree Options are subject to Market Price.

• Fresh Cut Fruit Salad
Seasonal Selection of Cantaloupe, Honeydew, Watermelon, & Grapes Garnished with Mint Leaf, Strawberry & Kiwi
• Garden Tossed Salad with Tomato & Cucumber
• Spinach Salad with Carrots, Red Onion, Tomato, Cucumber & Croutons
• Chef's Caesar Salad with Red Onion, Parmesan Cheese & Croutons
• Spring Mix Salad with Tomato, Cucumber & Croutons
• Iceberg Wedge Salad (add 95¢)
Iceberg Lettuce Wedge, Diced Tomato, Bacon Crumbles & Bleu Cheese Crumbles with Ranch Dressing
• Caprisi Salad (add $1.50)
Beefsteak Tomato Slices with Buffalo Mozzarella, Fresh Basil & Virgin Olive Oil on a Bed of Spring Mix Salad. Served with Balsamic Vinaigrette.
• Smoked Salmon Plate (add $3.50)
Smoked Salmon with Capers, Red Onion, Tomato Slice on a Bed of Spring Mix Salad

Choice of Dressing: Italian, Ranch, French, 1000 Island, Raspberry Vinaigrette, Balsamic Vinaigrette, Caesar or Low-Cal Italian
Optional Table Dressing Choices: 2 Choices = $8.00 per Table h 3 Choices = $10.00 per Table
Salad Toppers: Crumbled Bacon, Mandarin Orange, Kiwi, Dried Cranberries, Pecans or Pineapple for 25¢ per topping
Soup may be an option depending upon the location and kitchen capabilities.

Optional - Course Add Ons:
Shrimp Cocktail: 2 Piece - $3.50 per person 3 Piece - $4.25 per person
Lemon or Raspberry Sorbet - $1.95 per person
Antipasto Platter - $23.95 per table
Bruschetta Dip with Crostinis - $13.25 per table
Grilled & Chilled Marinated Vegetable Platter - $12.50 per table
Fresh Cut Vegetable Platter with Ranch or Dill Dip - $11.95 per table
Chilled Puree Shooter - $2.75 per person
Individual 2 oz. shot of Gazpacho, Ginger Melon, Cantaloupe,
Vichyssoise, Roasted Tomato, Zucchini or Red Bell Pepper

• Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red Pepper)
• California Blend (Carrots, Cauliflower & Broccoli)
• Riviera Blend (Green Beans, Wax Beans & Baby Carrots)
• Baby Carrots: Glazed or Dill Butter
• Green Beans: Almondine, Tomato Basil, or Bacon & Onion
• Broccoli Spears: Garlic Sauced or Buttered
• Buttered Corn: Confetti or Kernel
• Gourmet Vegetable: Whole Fingerling Carrots, Haricots Vert, Button Squash or Chef’s Choice Vegetable Stir Fry (add 75¢)
• Asparagus: Hollandaise Sauce or Buttered (add $1.75)

• Whipped Potatoes: 3 Cheeses, Pesto, Garlic or Buttered
• Red Skin Garlic Mashed Potatoes
• Baby Russet Potatoes: Bacon & Onion, Garlic & Rosemary, or Garlic & Parmesan
• Au Gratin Potatoes
• Rice: Wild Rice with Sautéed Mushrooms, Pilaf or Spanish
• Homemade Sage Dressing
• Sliced Bread Dumplings with Gravy
• Idaho Baked Potato with Butter & Sour Cream (add 95¢)
• Pommes De Duphemious (Sliced Potato Layers with Custard Cream & Gruyere Cheese) (add $1.25)

Prices subject to Sales Tax, Caterer Usage Fee and Delivery Charge.
Prices subject to change without notice.