Salad Selections (Choice of One)

Fresh Cut Fruit Salad
Garden Tossed Salad with Tomato & Cucumber
Spinach Salad with Carrots, Red Onion, Tomato, Cucumber & Croutons
Chef's Caesar Salad with Red Onion, Parmesan Cheese & Croutons
European Blend Mesclun Salad with Tomato & Cucumber
(Add to any Salad: Mandarin Orange & Kiwi for 40¢, Dried Cranberries & Pecans for 50¢, or Pineapple & Walnuts for 50¢)

Caprisi Salad (add $ 1.50)
Beefsteak Tomato Slices with Buffalo Mozzarella Cheese, Fresh Basil & Virgin Olive Oil on a Bed of Spring Salad Mix.
Served with Balsamic Vinaigrette on the Side.

 

Optional - In Between Course Add Ons:
Shrimp Cocktail.............................. Market Price
Antipasto Platter................................... $ 23.95 per table
Fresh Cut Vegetable Platter.................... $ 11.95 per table

Vegetable Selections (Choice of One)

Chef’s Choice Vegetable Stir Fry
Broccoli Spears with: Garlic Sauce, Buttered, or Hollandaise Sauce
California Blend (Carrots, Cauliflower & Broccoli)
Caribbean Blend (Broccoli, Yellow Carrots, Green Beans & Red Peppers)
Riviera Blend (Green Beans, Wax Beans & Baby Carrots)
Baby Carrots with: Brown Sugar Glazed or Dill Butter
Green Beans with: Almondine, Tomato Basil, or Bacon & Onion
Kernel Corn: Confetti or Buttered
Fresh Asparagus with: Hollandaise Sauce or Buttered (add $ 1.75)

Accompaniment Selections (Choice of One)

Whipped Potatoes with: 3 Cheeses, Garlic, Buttered, or Pesto
Red Skin Garlic Mashed Potatoes
Baby Russet Potato with: Bacon & Onion, Garlic & Rosemary, Pepperoni & Onion, or Garlic & Parmesan
Au Gratin Potatoes
Rice Pilaf
Wild Rice Blend with Sauteed Mushrooms
Sliced Bread Dumplings with Gravy
Homemade Dressing
Buttered Egg Noodles
Idaho Baked Potato with Butter & Sour Cream (add 95¢)
Baked Sweet Potato (add $ 1.25)

 

Also Included & Served to Each Table:
Old World Bread & Butter
Lemon Laced Ice Water
Coffee Service

 

Single Serving Entree Selections:

Full Service Package

 With China Package
Fillet Tenderloin Medallions with Béarnaise or Peppercorn Demi-Glace $ 30.95 $ 36.50
14 oz. Cut of Roast Prime Rib of Beef with Au jus or Peppercorn Demi-Glace $ 29.95 $ 35.50
London Broil with Mushrooms Bordelaise $ 26.95 $ 33.50
Roast Sirloin of Beef with Au jus, Demi-Glace, or Gravy $ 24.95 $ 30.50
     
Stuffed Chicken
     # 1 - Boneless Chicken Breast stuffed with Roasted Apple and Pecan Dressing with an Apple Brandy
             Glaze
     # 2 - Boneless Chicken Breast stuffed with Marinated Grilled Vegetables & Mozzarella with a Roasted
             Red Pepper Cream Sauce
     # 3 - Boneless Chicken Breast stuffed with Wild Rice, Dried Cranberries and Brie with Sauce Poulette
     # 4 - Boneless Chicken Breast stuffed with Prosciuto and Provolone with a Marsala Wine Sauce
     # 5 - Boneless Chicken Breast stuffed with Creamed Spinach, Artichoke and Parmesan with Sauce
             Mornay		 $ 25.95





 		 $ 31.25





 
Caribbean Citrus Chicken
Boneless Chicken Breast topped with Grilled Pineapple and Mango Relish		 $ 24.95 $ 30.25
Chicken Danielle
Boneless Chicken Breast topped with minced Red Onion, Bay Shrimp, and Scallops served with our Wine Dill Sauce		 $ 24.95 $ 30.25
Cutting Pesto
Boneless Chicken Breast topped with Roasted Red Pepper, Pesto, and Provolone		 $ 24.95 $ 30.25
Chicken Oscar
Boneless Chicken Breast topped with Crabmeat and Shrimp mixture with Asparagus and Béarnaise Sauce		 $ 24.95 $ 30.25
Chicken Dejonghe
Boneless Chicken Breast topped with Garlic Plump Gulf Shrimp Dejonghe		 $ 24.95 $ 30.25
Chicken Picata
Boneless Chicken Breast topped with Sautéed Mushrooms and Capers in a Lemon White Wine Sauce		 $ 24.95 $ 30.25
Boneless Breast of Chicken with Choice of Sauce
Sauce Choice: Nappa Valley (White Wine), Marsala Wine, AuPorto (Cream Mushroom), Apricot, Raspberry Vinaigrette, Lime Chipotle Cream, Tomato Basil, or Balsamic Vinaigrette with Bourbon Caramelized Onion (add 75¢)		 $ 24.00
 		 $ 29.25
 
     
Herb Pork Medallions
Boneless Pork Medallions seasoned with Eight Herbs and Spices, and Lightly Browned		 $ 23.95 $ 29.50
Peppered Boneless Pork Loin Chop $ 23.95 $ 29.50
Vegetarian Fillet
Seasoned Grilled Portabella Mushroom, Zucchini, Yellow Squash, Red Pepper, and Onion. Add Provolone Cheese for 30¢ 		$ 21.95 $ 27.25
Cheese Pesto Tortellini - (Accompaniment Selection is not included) $ 21.95 $ 27.25
Cheese Stuffed Shells with Sauce - (Accompaniment Selection is not included)
Sauce Choice: Alfredo, Marinara, Sauce Mornay or Vodka Sauce		 $ 21.95 $ 27.25
Egg Plant Parmesan $ 21.95 $21.20
Poached Salmon Filet $ 24.95 $ 30.25
Grilled Salmon Filet with Bourbon Caramelized Onion $ 24.95 $ 30.25
Broiled Orange Roughy with Lemon Butter $ 24.95 $ 30.25

 

Combo Entree Selection:

Full Service Package

 With China Package
Fillet Tenderloin Medallions with Béarnaise or Peppercorn Demi Glaze and
3 Piece Grilled Jumbo Shrimp Dejonghe Brochette
$ 33.95
$ 39.25
Grilled Salmon Filet with Bourbon Caramelized Onion $ 32.95 $ 38.25
Boneless Breast of Chicken with Choice of Sauce
Sauce Choice: Nappa Valley (White Wine), Marsala Wine, AuPorto (Cream Mushroom), Apricot, Raspberry Vinaigrette, Lime Chipotle Cream, Tomato Basil, or Balsamic Vinaigrette with Bourbon Caramelized Onion (add 75¢)		 $ 30.75

 		 $ 36.00

 
     
Boneless Breast of Chicken with Choice of Sauce &
Grilled Salmon Filet with Bourbon Caramelized Onion
$ 30.25
$ 35.50
London Broil with Mushrooms Bordelaise $ 28.75 $ 33.95

Multiple Entree Choices (up to 3 Selections) - Please add $1.00 per person service fee.
Some Entree Options are subject to Market Price.

Any Menu can be Customized to Suit Your Exact Needs!

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Prices subject to change without notice.